Filter
Reset
Sort ByRelevance
Criscelda
Cheese tray with Italian salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 170 ° C. Draw 4 circles of 15 cm on the baking paper and sprinkle the cheese. Place the baking sheet in the middle of the oven for 7-10 minutes and let the cheese melt.
-
Place each parmesan circle in a cup or bowl, press slightly, let it cool down, carefully remove it and flip it out (this can be stored one day in advance if it is properly sealed).
-
Make a dressing of the olive oil, vinegar or lemon juice and garlic and mix in the vegetables and olives.
-
Place a bed of rocket on the bottom of each tray and spread the vegetables. Garnish with leaves of basil.
Blogs that might be interesting
-
20 minLunchsalted herring, freshly sour apple, freshly sour apple, mint leaf, fresh mint, dill, lemon, Apple juice, olive oil, mustard, dill, fresh mint,herring salad with apple, mint and mustard dressing -
20 minAppetizerolive oil, chestnut mushrooms, garlic, dried thyme, dried oregano, ricotta, farmer's back, radicchio,farmhouse ham rolls with ricotta and spicy mushrooms -
25 minAppetizerarugula, fine leaf lettuce, stir-fry oil, white and green asparagus, bacon, Apple, spring / forest onion, goat cheese, walnut, olive oil, balsamic vinegar, lemon juice, mustard, honey,asparagus salad with apple and goat cheese -
25 minAppetizermushroom melange, olive oil, garlic, Provencal herbs, medium dry sherry, herbal stock, tortelloni with ricotta and spinach, lemon peel,mushroom broth with tortelloni
Nutrition
250Calories
Sodium0% DV0g
Fat28% DV18g
Protein32% DV16g
Carbs1% DV4g
Fiber0% DV0g
Loved it