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Cheese tray with Italian salad
 
 
4 ServingsPTM25 min

Cheese tray with Italian salad


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Directions

  1. Preheat the oven to 170 ° C. Draw 4 circles of 15 cm on the baking paper and sprinkle the cheese. Place the baking sheet in the middle of the oven for 7-10 minutes and let the cheese melt.
  2. Place each parmesan circle in a cup or bowl, press slightly, let it cool down, carefully remove it and flip it out (this can be stored one day in advance if it is properly sealed).
  3. Make a dressing of the olive oil, vinegar or lemon juice and garlic and mix in the vegetables and olives.
  4. Place a bed of rocket on the bottom of each tray and spread the vegetables. Garnish with leaves of basil.

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Nutrition

250Calories
Sodium0% DV0g
Fat28% DV18g
Protein32% DV16g
Carbs1% DV4g
Fiber0% DV0g

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