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Criscelda
Cheese tray with Italian salad
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Ingredients
Directions
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Preheat the oven to 170 ° C. Draw 4 circles of 15 cm on the baking paper and sprinkle the cheese. Place the baking sheet in the middle of the oven for 7-10 minutes and let the cheese melt.
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Place each parmesan circle in a cup or bowl, press slightly, let it cool down, carefully remove it and flip it out (this can be stored one day in advance if it is properly sealed).
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Make a dressing of the olive oil, vinegar or lemon juice and garlic and mix in the vegetables and olives.
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Place a bed of rocket on the bottom of each tray and spread the vegetables. Garnish with leaves of basil.
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Nutrition
250Calories
Sodium0% DV0g
Fat28% DV18g
Protein32% DV16g
Carbs1% DV4g
Fiber0% DV0g
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