Cheese tray with Italian salad

Name: cheese tray with Italian salad
Total time: 25 min
Yield: 4
Ingredients: 150 gram Parmesan cheese; hand arugula; hand fine leaf lettuce; 1 yellow bell pepper; 1 spring / forest onion; 75 gram green olive; 1 meat tomato; fresh basil; 2 tablespoon olive oil for the dressing; 1 tablespoon White wine vinegar for the dressing; 1 tablespoon lemon juice for the dressing; 1 clove garlic for the dressing

Ingredients

150 gram Parmesan cheese
Hand arugula
Hand fine leaf lettuce
1 yellow bell pepper
1 spring / forest onion
75 gram green olive

1 meat tomato
Fresh basil
2 tablespoon olive oil for the dressing
1 tablespoon White wine vinegar for the dressing
1 tablespoon lemon juice for the dressing
1 clove garlic for the dressing

Directions

Preheat the oven to 170 ° C. Draw 4 circles of 15 cm on the baking paper and sprinkle the cheese. Place the baking sheet in the middle of the oven for 7-10 minutes and let the cheese melt.
Place each parmesan circle in a cup or bowl, press slightly, let it cool down, carefully remove it and flip it out (this can be stored one day in advance if it is properly sealed).
Make a dressing of the olive oil, vinegar or lemon juice and garlic and mix in the vegetables and olives.
Place a bed of rocket on the bottom of each tray and spread the vegetables. Garnish with leaves of basil.