Filter
Reset
Sort ByRelevance
Matt O
Stuffed lettuce leaves
A tasty recipe. The starter contains the following ingredients: poultry, chicken fillet (about 200 g), salt and pepper, spring onions, sesame oil, sugar snaps, liquid herb broth (squeeze bottle, a 210 ml), roasted sesame seeds (bag of 250 g) and iceberg lettuce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chicken fillet into strips and sprinkle with salt and pepper.
-
Clean the forest onions and cut into pieces of approx.
-
2 cm.
-
Clean and wash sugar snaps.
-
Heat in wok oil.
-
Chicken fillet stir-fry for about 2 minutes.
-
Add sugar snaps and stir-fry for about 3 minutes.
-
Last minute bunching of the spring onion.
-
Season with liquid broth.
-
Place lettuce leaves in 4 bowls or wide glasses.
-
Fill lettuce leaves with chicken-vegetable mixture.
-
Sprinkle with sesame seeds.
-
Tasty with toasted bread..
Blogs that might be interesting
-
45 minAppetizerfresh ginger, garlic, Red pepper, lime, sesame oil, coquille, baby spinach, fresh green asparagus tip,scallops with asparagus and baby spinach -
40 minAppetizerolive oil, shallots, garlic, romatomatics, bay leaves, Cherry tomatoes,tomato stock -
20 minAppetizerbacon, olive oil, onion, garlic, chicken broth tablet, garden peas, whipped cream,creamy pea soup with cat bacon -
15 minAppetizertomato, olive oil, Mozzarella, garlic, bread, basil leaves,caprese of the grill
Nutrition
140Calories
Sodium33% DV800mg
Fat14% DV9g
Protein24% DV12g
Carbs1% DV2g
Fiber28% DV7g
Loved it