Filter
Reset
Sort ByRelevance
Matt O
Stuffed lettuce leaves
A tasty recipe. The starter contains the following ingredients: poultry, chicken fillet (about 200 g), salt and pepper, spring onions, sesame oil, sugar snaps, liquid herb broth (squeeze bottle, a 210 ml), roasted sesame seeds (bag of 250 g) and iceberg lettuce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chicken fillet into strips and sprinkle with salt and pepper.
-
Clean the forest onions and cut into pieces of approx.
-
2 cm.
-
Clean and wash sugar snaps.
-
Heat in wok oil.
-
Chicken fillet stir-fry for about 2 minutes.
-
Add sugar snaps and stir-fry for about 3 minutes.
-
Last minute bunching of the spring onion.
-
Season with liquid broth.
-
Place lettuce leaves in 4 bowls or wide glasses.
-
Fill lettuce leaves with chicken-vegetable mixture.
-
Sprinkle with sesame seeds.
-
Tasty with toasted bread..
Blogs that might be interesting
-
25 minAppetizercumin powder, pumpkin, onion, garlic, aniseed, cinnamon, olive oil, vegetable stock cube, lemon juice, water, chili pepper, 5-spices herbs,pumpkin soup with anise sprig
-
60 minAppetizermilk, flour, caraway seed, salt, instant yeast, cumin, smoked mackerel, Greek yoghurt, chives, White pepper,mackerel grill with homemade crispbread
-
25 minAppetizerfresh lemon juice, Chestnut mushroom, garlic, olive oil, dried thyme leaves, mesclun lettuce, arugula, grilled roast beef,roast sirloin with marinated mushrooms
-
20 minAppetizermie, fresh ginger root, Thai Red curry pasta, fish bouillon tablets, tuna steak, bunch onions, Japanese soy sauce, lemon juice, fresh coriander leaves,spicy noodle soup with tuna
Nutrition
140Calories
Sodium33% DV800mg
Fat14% DV9g
Protein24% DV12g
Carbs1% DV2g
Fiber28% DV7g
Loved it