Filter
Reset
Sort ByRelevance
Matt O
Stuffed lettuce leaves
A tasty recipe. The starter contains the following ingredients: poultry, chicken fillet (about 200 g), salt and pepper, spring onions, sesame oil, sugar snaps, liquid herb broth (squeeze bottle, a 210 ml), roasted sesame seeds (bag of 250 g) and iceberg lettuce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chicken fillet into strips and sprinkle with salt and pepper.
-
Clean the forest onions and cut into pieces of approx.
-
2 cm.
-
Clean and wash sugar snaps.
-
Heat in wok oil.
-
Chicken fillet stir-fry for about 2 minutes.
-
Add sugar snaps and stir-fry for about 3 minutes.
-
Last minute bunching of the spring onion.
-
Season with liquid broth.
-
Place lettuce leaves in 4 bowls or wide glasses.
-
Fill lettuce leaves with chicken-vegetable mixture.
-
Sprinkle with sesame seeds.
-
Tasty with toasted bread..
Blogs that might be interesting
-
20 minAppetizergreen tagliatelle, salt, sage, orange juice, magor cheese, medium dry sherry, pepper, croutinos walnut / spices,green tagliatelle with blue cheese sauce and croutons -
15 minSmall dishcucumber, carrots, leg ham, mortadella, radishes, mozzarella mini, curry ketchup, chili powder, sour cream,vegetable skewers with dipping sauce -
15 minAppetizeronion, garlic, olive oil, baking flour, vegetable stock, almond shavings, creme fraiche, lemon juice,creamy cauliflower soup with almonds -
10 minAppetizerGazpacho, Extremaduro raw ham, Spanish olives mix, cucumber, smoked almonds,fast spanish gazpacho
Nutrition
140Calories
Sodium33% DV800mg
Fat14% DV9g
Protein24% DV12g
Carbs1% DV2g
Fiber28% DV7g
Loved it