Filter
Reset
Sort ByRelevance
Matt O
Stuffed lettuce leaves
A tasty recipe. The starter contains the following ingredients: poultry, chicken fillet (about 200 g), salt and pepper, spring onions, sesame oil, sugar snaps, liquid herb broth (squeeze bottle, a 210 ml), roasted sesame seeds (bag of 250 g) and iceberg lettuce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chicken fillet into strips and sprinkle with salt and pepper.
-
Clean the forest onions and cut into pieces of approx.
-
2 cm.
-
Clean and wash sugar snaps.
-
Heat in wok oil.
-
Chicken fillet stir-fry for about 2 minutes.
-
Add sugar snaps and stir-fry for about 3 minutes.
-
Last minute bunching of the spring onion.
-
Season with liquid broth.
-
Place lettuce leaves in 4 bowls or wide glasses.
-
Fill lettuce leaves with chicken-vegetable mixture.
-
Sprinkle with sesame seeds.
-
Tasty with toasted bread..
Blogs that might be interesting
-
65 minAppetizeronion, olive oil, chestnut mushrooms, dried Provençal herbs, Japanese soy sauce, medium dry sherry, Meat bouillon, yellow bell pepper, shii-takes, mushroom mix, fresh garlic chives,powerful mushroom broth -
20 minAppetizerolive oil, onion, rosemary, maize, parsley, vegetable stock, milk,corn cappuccino -
45 minAppetizerFull Milk, butter, Red onion, flour, Eggs, goat cheese,goat cheese souffle with red onion -
20 minAppetizerfilo pastry, butter, fresh dill, mascarpone, lemon zest, lemon juice, smoked salmon,tompouce of filo pastry with smoked salmon
Nutrition
140Calories
Sodium33% DV800mg
Fat14% DV9g
Protein24% DV12g
Carbs1% DV2g
Fiber28% DV7g
Loved it