Filter
Reset
Sort ByRelevance
Bre
Tagliatelle with zucchini, tomato and mozzarella
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cross the beef tomatoes, put them in hot water, peel them and cut into cubes. Cook the tagliatelle according to the instructions on the packaging.
-
Heat the olive oil in a wok or skillet. Stir fry the courgettes in 4 minutes.
-
Add the tomatoes and garlic and fry them. Drain the tagliatelle and drain well.
-
Spoon the onions, mozzarella, pesto and tagliatelle through the courgettes and tomatoes.
-
Tasty with a green salad.
-
30 minLunchSushi rice, beet juice, Japanese rice vinegar, sunflower oil, tofu, nori-sheet, avocado, cucumber, fresh ginger, soy sauce, grated horseradish, fresh ginger, lime,tofu sushi
-
10 minAppetizercucumber, shallot, traditional olive oil, vegetable stock of tablet, fresh fresh mint, creme fraiche, Dutch shrimps,cucumber soup with prawns
-
10 minAppetizerfresh ciabatta, traditional olive oil, garlic, parma ham, fig jam, arugula,bruschetta parma ham, fig jam and arugula
-
10 minAppetizertomatoes, olive oil, lemon juice, lamb's lettuce, dolma, white cheese cubes,Greek dolmas with tomato salad
Nutrition
585Calories
Sodium0% DV0g
Fat25% DV16g
Protein44% DV22g
Carbs28% DV85g
Fiber0% DV0g
Loved it