Tagliatelle with zucchini, tomato and mozzarella

Name: tagliatelle with zucchini, tomato and mozzarella
Total time: 25 min
Yield: 4
Ingredients: 2 meat tomato; 2 zucchini; 2 clove garlic; 2 spring / forest onion; 125 gram Mozzarella; 400 gram tagliatelle; 3 tablespoon olive oil; 1 tablespoon Red Pesto; 1 tablespoon green pesto

Ingredients

2 meat tomato
2 zucchini
2 clove garlic
2 spring / forest onion
125 gram Mozzarella

400 gram tagliatelle
3 tablespoon olive oil
1 tablespoon Red Pesto
1 tablespoon green pesto

Directions

Cross the beef tomatoes, put them in hot water, peel them and cut into cubes. Cook the tagliatelle according to the instructions on the packaging.
Heat the olive oil in a wok or skillet. Stir fry the courgettes in 4 minutes.
Add the tomatoes and garlic and fry them. Drain the tagliatelle and drain well.
Spoon the onions, mozzarella, pesto and tagliatelle through the courgettes and tomatoes.
Tasty with a green salad.