Filter
Reset
Sort ByRelevance
Bre
Tagliatelle with zucchini, tomato and mozzarella
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cross the beef tomatoes, put them in hot water, peel them and cut into cubes. Cook the tagliatelle according to the instructions on the packaging.
-
Heat the olive oil in a wok or skillet. Stir fry the courgettes in 4 minutes.
-
Add the tomatoes and garlic and fry them. Drain the tagliatelle and drain well.
-
Spoon the onions, mozzarella, pesto and tagliatelle through the courgettes and tomatoes.
-
Tasty with a green salad.
-
20 minAppetizerroll off bread, party roll, deep-frozen garden beans, frozen pea, haricots verts, olive oil, peanut oil, shallot, garlic, shiitake, fresh thyme, dried thyme, White wine, cooking cream, arugula, lamb's lettuce,mushroom ball with green vegetables
-
20 minAppetizerfresh fresh mint, olive oil, onion, garlic, cucumber, broth (chicken or vegetables), Greek yoghurt,hot cucumber soup with fresh mint
-
40 minAppetizerJambon d'Ardenne, onion, olive oil, medium dry sherry, salsify, poultry feast, whipped cream, salt, freshly ground pepper, nutmeg, white casino bread, cress,salsify soup with cress
-
25 minAppetizerpumpkin, mango, baking flour, lime juice, whipped cream, Indian curry paste, coriander,tartar of mango and pumpkin
Nutrition
585Calories
Sodium0% DV0g
Fat25% DV16g
Protein44% DV22g
Carbs28% DV85g
Fiber0% DV0g
Loved it