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Tagliatelle with zucchini, tomato and mozzarella
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Ingredients
Directions
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Cross the beef tomatoes, put them in hot water, peel them and cut into cubes. Cook the tagliatelle according to the instructions on the packaging.
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Heat the olive oil in a wok or skillet. Stir fry the courgettes in 4 minutes.
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Add the tomatoes and garlic and fry them. Drain the tagliatelle and drain well.
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Spoon the onions, mozzarella, pesto and tagliatelle through the courgettes and tomatoes.
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Tasty with a green salad.
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Nutrition
585Calories
Sodium0% DV0g
Fat25% DV16g
Protein44% DV22g
Carbs28% DV85g
Fiber0% DV0g
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