Fish soup with fruits de mer

Name: fish soup with fruits de mer
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 look peeled tomatoes 400 g; 1 pot fish fond 380 ml; 12 semi sundried tomatoes jar 320 ml; 1 tray fruits de mer fish, 150 g; 4 tablespoons creme fraiche

A tasty recipe. The starter contains the following ingredients: fish, peeled tomatoes (400 g), fish stock (380 ml), semi-sun dried tomatoes (jar 320 ml), fruits de mer (fish, 150 g) and crème fraîche.

Ingredients

Kitchen Stuff

blender

Directions

Bring the peeled tomatoes to the boil with the fish fondue and 8 semi-sundried to boil.
Turn the heat down and heat for 5 minutes on low heat.
Remove the pan from the heat and puree the soup with the hand blender.
Add the fruits de mer and pepper and salt to taste and heat the soup for another 1 min.
Scoop the fish soup into 4 deep plates.
Stir a spoon of crème fraîche through each plate and garnish with the remaining 4 to..

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Nutrition

185Calories

Sodium7% DV175mg

Fat18% DV12g

Protein16% DV8g

Carbs3% DV10g

Fiber12% DV3g

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