Filter
Reset
Sort ByRelevance
Misspia
Fish soup with fruits de mer
A tasty recipe. The starter contains the following ingredients: fish, peeled tomatoes (400 g), fish stock (380 ml), semi-sun dried tomatoes (jar 320 ml), fruits de mer (fish, 150 g) and crème fraîche.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the peeled tomatoes to the boil with the fish fondue and 8 semi-sundried to boil.
-
Turn the heat down and heat for 5 minutes on low heat.
-
Remove the pan from the heat and puree the soup with the hand blender.
-
Add the fruits de mer and pepper and salt to taste and heat the soup for another 1 min.
-
Scoop the fish soup into 4 deep plates.
-
Stir a spoon of crème fraîche through each plate and garnish with the remaining 4 to..
Blogs that might be interesting
-
30 minLunchbutter, shallot, garlic, leeks, White bread, hard goat cheese, thyme, vegetable stock, chicken broth tablet, beet, flat leaf parsley,beet soup with goat's cheese
-
120 minAppetizerRed pepper, fresh ginger, limes, red grapefruit, scallops, avocado, coriander,ceviche with scallops
-
10 minAppetizersweet sherry, truffle pate (see tip), pancetta, arugula,truffle pate in pancetta
-
25 minAppetizerpatty, vegetable stock tablet less salt, tap water, green asparagus, fresh tarragon, unsalted butter, wheat flour, frozen garden peas, watercress,patties with green asparagus agout, tarragon and peas
Nutrition
185Calories
Sodium7% DV175mg
Fat18% DV12g
Protein16% DV8g
Carbs3% DV10g
Fiber12% DV3g
Loved it