Filter
Reset
Sort ByRelevance
Misspia
Fish soup with fruits de mer
A tasty recipe. The starter contains the following ingredients: fish, peeled tomatoes (400 g), fish stock (380 ml), semi-sun dried tomatoes (jar 320 ml), fruits de mer (fish, 150 g) and crème fraîche.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the peeled tomatoes to the boil with the fish fondue and 8 semi-sundried to boil.
-
Turn the heat down and heat for 5 minutes on low heat.
-
Remove the pan from the heat and puree the soup with the hand blender.
-
Add the fruits de mer and pepper and salt to taste and heat the soup for another 1 min.
-
Scoop the fish soup into 4 deep plates.
-
Stir a spoon of crème fraîche through each plate and garnish with the remaining 4 to..
Blogs that might be interesting
-
45 minAppetizergarlic, traditional olive oil, roasted red peppers in pot, fresh thyme, tomato cubes, poultry feast, fresh cream, cream butter puff pastry, medium sized egg, paprika,paprika soup
-
60 minAppetizergarlic, olive oil, maggic herb or celery, potatoes, sea salt, cream cheese with garlic, cress,garlic soup with roasted potato
-
30 minAppetizervictoria perch fillet, flour, oil, onion, garlic, winter carrot, fresh parsley, canned anchovy fillet, White wine, bay leaf, rucola lettuce,victoria perch fillet in white wine
-
12 minLunchbutter, smoked salmon pieces, creme fraiche, egg, White bread,oeuf and cocotte with salmon
Nutrition
185Calories
Sodium7% DV175mg
Fat18% DV12g
Protein16% DV8g
Carbs3% DV10g
Fiber12% DV3g
Loved it