Filter
Reset
Sort ByRelevance
Misspia
Fish soup with fruits de mer
A tasty recipe. The starter contains the following ingredients: fish, peeled tomatoes (400 g), fish stock (380 ml), semi-sun dried tomatoes (jar 320 ml), fruits de mer (fish, 150 g) and crème fraîche.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the peeled tomatoes to the boil with the fish fondue and 8 semi-sundried to boil.
-
Turn the heat down and heat for 5 minutes on low heat.
-
Remove the pan from the heat and puree the soup with the hand blender.
-
Add the fruits de mer and pepper and salt to taste and heat the soup for another 1 min.
-
Scoop the fish soup into 4 deep plates.
-
Stir a spoon of crème fraîche through each plate and garnish with the remaining 4 to..
Blogs that might be interesting
-
30 minLunchbutter, shallot, garlic, leeks, White bread, hard goat cheese, thyme, vegetable stock, chicken broth tablet, beet, flat leaf parsley,beet soup with goat's cheese
-
20 minAppetizertiger prawns, ground cloves, turmeric, ground cumin (djinten), fresh ginger root, Red pepper, coriander, lime, vine tomatoes, oil,shrimp salad
-
20 minAppetizermixed mushroom, olive oil, garlic, herbal broth from tablet, vegetable stock of tablet, ravioli filled with cheese, tortellini filled with cheese, ravioli stuffed with spinach, (spinach) tortellini, lemon, basil,tuscan mushroom broth
-
20 minAppetizeregg (medium size), Broccoli Cream Soup, semi-skimmed milk, tomato, Yorkham, salt and pepper,broccoli soup with ham
Nutrition
185Calories
Sodium7% DV175mg
Fat18% DV12g
Protein16% DV8g
Carbs3% DV10g
Fiber12% DV3g
Loved it