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Misspia
Fish soup with fruits de mer
A tasty recipe. The starter contains the following ingredients: fish, peeled tomatoes (400 g), fish stock (380 ml), semi-sun dried tomatoes (jar 320 ml), fruits de mer (fish, 150 g) and crème fraîche.
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Ingredients
Directions
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Bring the peeled tomatoes to the boil with the fish fondue and 8 semi-sundried to boil.
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Turn the heat down and heat for 5 minutes on low heat.
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Remove the pan from the heat and puree the soup with the hand blender.
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Add the fruits de mer and pepper and salt to taste and heat the soup for another 1 min.
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Scoop the fish soup into 4 deep plates.
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Stir a spoon of crème fraîche through each plate and garnish with the remaining 4 to..
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Nutrition
185Calories
Sodium7% DV175mg
Fat18% DV12g
Protein16% DV8g
Carbs3% DV10g
Fiber12% DV3g
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