Filter
Reset
Sort ByRelevance
Misspia
Fish soup with fruits de mer
A tasty recipe. The starter contains the following ingredients: fish, peeled tomatoes (400 g), fish stock (380 ml), semi-sun dried tomatoes (jar 320 ml), fruits de mer (fish, 150 g) and crème fraîche.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the peeled tomatoes to the boil with the fish fondue and 8 semi-sundried to boil.
-
Turn the heat down and heat for 5 minutes on low heat.
-
Remove the pan from the heat and puree the soup with the hand blender.
-
Add the fruits de mer and pepper and salt to taste and heat the soup for another 1 min.
-
Scoop the fish soup into 4 deep plates.
-
Stir a spoon of crème fraîche through each plate and garnish with the remaining 4 to..
Blogs that might be interesting
-
30 minAppetizerfish stock of tablet, coconut milk, Red pepper, fresh ginger, Red onion, light brown caster sugar, Chestnut mushroom, lime, shrimps, Thai fish sauce, fresh coriander,Thai coconut shrimp soup
-
105 minAppetizerprunes, vodka, boiled beets, garlic, extra virgin olive oil, walnuts, lemon juice, dried chili pepper from mill, fresh chives, sour cream,caviar of beetroot with plums and walnuts
-
10 minAppetizertraditional olive oil, lemon juice, butter lettuce, creme fraiche, grated horseradish in pot, hot smoked salmon pieces,smoked salmon salad
-
20 minAppetizerolive oil, garlic, fennel bulb, mushroom melange, seedless white grapes, hearty bluefin cheese, lamb's lettuce, balsamic vinegar,mushroom salad with grapes and bluefin cheese
Nutrition
185Calories
Sodium7% DV175mg
Fat18% DV12g
Protein16% DV8g
Carbs3% DV10g
Fiber12% DV3g
Loved it