Patty with shrimp ragout

Name: patty with shrimp ragout
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 box pie pots 4 pieces; 100 g snow peas; 2 shallots; 2 cups crème fraîche with fresh herbs a 125 g; 2 Trays Pink shrimps a 125 g; 2 tablespoons all in one pack a 200 g

A tasty recipe. The starter contains the following ingredients: fish, pies (4 pieces), snow peas, shallots, crème fraîche with fresh herbs (a 125 g), pink shrimps (a 125 g) and all-in tie (pack a 200 g).

Ingredients

1 box pie pots 4 pieces
100 g snow peas
2 shallots

2 cups crème fraîche with fresh herbs a 125 g
2 Trays Pink shrimps a 125 g
2 tablespoons all in one pack a 200 g

Directions

Preheat the oven to 150 ° C or gas oven 2.
Uncouple the lids from the dough and reheat the oven in approx.
5 minutes.
In the meantime, clean snow peels, cut into lozenges and boil for about 3 minutes.
Clean and shred scallops.
Heat the crème fraîche and shrimp in saucepan.
Add pea pods and shallots.
Baste ragout with all-over binding and season with salt and pepper.
Place pastries on four plates.
Peel the ragout into pastry pots and cover with a lid..