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Patty with shrimp ragout
 
 
4 ServingsPTM20 min

Patty with shrimp ragout


A tasty recipe. The starter contains the following ingredients: fish, pies (4 pieces), snow peas, shallots, crème fraîche with fresh herbs (a 125 g), pink shrimps (a 125 g) and all-in tie (pack a 200 g).

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Directions

  1. Preheat the oven to 150 ° C or gas oven 2.
  2. Uncouple the lids from the dough and reheat the oven in approx.
  3. 5 minutes.
  4. In the meantime, clean snow peels, cut into lozenges and boil for about 3 minutes.
  5. Clean and shred scallops.
  6. Heat the crème fraîche and shrimp in saucepan.
  7. Add pea pods and shallots.
  8. Baste ragout with all-over binding and season with salt and pepper.
  9. Place pastries on four plates.
  10. Peel the ragout into pastry pots and cover with a lid..

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Nutrition

445Calories
Sodium19% DV465mg
Fat55% DV36g
Protein30% DV15g
Carbs5% DV15g
Fiber24% DV6g

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