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SOMEONESWT
Patty with shrimp ragout
A tasty recipe. The starter contains the following ingredients: fish, pies (4 pieces), snow peas, shallots, crème fraîche with fresh herbs (a 125 g), pink shrimps (a 125 g) and all-in tie (pack a 200 g).
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Ingredients
Directions
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Preheat the oven to 150 ° C or gas oven 2.
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Uncouple the lids from the dough and reheat the oven in approx.
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5 minutes.
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In the meantime, clean snow peels, cut into lozenges and boil for about 3 minutes.
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Clean and shred scallops.
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Heat the crème fraîche and shrimp in saucepan.
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Add pea pods and shallots.
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Baste ragout with all-over binding and season with salt and pepper.
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Place pastries on four plates.
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Peel the ragout into pastry pots and cover with a lid..
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Nutrition
445Calories
Sodium19% DV465mg
Fat55% DV36g
Protein30% DV15g
Carbs5% DV15g
Fiber24% DV6g
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