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Mushroomsoup
A tasty Dutch recipe. The starter contains the following ingredients: poultry, onion and crème fraîche (cup).
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Ingredients
Directions
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Chop the onion. Wipe the mushrooms clean and cut into slices.
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Heat the butter in a pan with a thick bottom and fry the onion until golden brown. Add the mushrooms and fry for 5 minutes.
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Stir the crème fraîche through the mushroom mixture and then sprinkle the flour over it. Mix equally well.
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Pour the water in, crumble the bouillon tablets and bring it to the boil. Let gently simmer for 10 minutes with the lid on the pan.
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Nutrition
260Calories
Sodium0% DV1.975mg
Fat32% DV21g
Protein14% DV7g
Carbs3% DV9g
Fiber12% DV3g
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