Filter
Reset
Sort ByRelevance
Camsmum
Mushroomsoup
A tasty Dutch recipe. The starter contains the following ingredients: poultry, onion and crème fraîche (cup).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion. Wipe the mushrooms clean and cut into slices.
-
Heat the butter in a pan with a thick bottom and fry the onion until golden brown. Add the mushrooms and fry for 5 minutes.
-
Stir the crème fraîche through the mushroom mixture and then sprinkle the flour over it. Mix equally well.
-
Pour the water in, crumble the bouillon tablets and bring it to the boil. Let gently simmer for 10 minutes with the lid on the pan.
Blogs that might be interesting
-
35 minAppetizerchicken stock tablets, lemongrass, Red peppers, garlic, limes, jumbo shrimp, fish sauce, coriander,thai prawn soup -
20 minAppetizercheese slightly spicy, butter, onion, flour, dry sherry, chicken bouillon, lemon juice, crispy fried onions, fresh coriander,cheese soup with sherry and coriander -
25 minLunchmussel, onion, thyme, dried thyme, White wine, cider, white beer, butter, leeks, curry powder, flour, cooking cream, mustard, celeriac,mussel mustard soup -
35 minAppetizerdeleted carrots, onion, fresh ginger, traditional olive oil, ground cumin, curry powder, tap water, vegetable stock, coconut milk, lime juice, fresh coriander,carrot soup with ginger and coriander
Nutrition
260Calories
Sodium0% DV1.975mg
Fat32% DV21g
Protein14% DV7g
Carbs3% DV9g
Fiber12% DV3g
Loved it