Filter
Reset
Sort ByRelevance
Camsmum
Mushroomsoup
A tasty Dutch recipe. The starter contains the following ingredients: poultry, onion and crème fraîche (cup).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion. Wipe the mushrooms clean and cut into slices.
-
Heat the butter in a pan with a thick bottom and fry the onion until golden brown. Add the mushrooms and fry for 5 minutes.
-
Stir the crème fraîche through the mushroom mixture and then sprinkle the flour over it. Mix equally well.
-
Pour the water in, crumble the bouillon tablets and bring it to the boil. Let gently simmer for 10 minutes with the lid on the pan.
Blogs that might be interesting
-
35 minAppetizercream cheese natural, fresh chives, chives, shrimp, smoked salmon, cherry / Christmas, lamb's lettuce, arugula, creme fraiche, horseradish paste, honey, White wine,timbaaltje of salmon, shrimp and cream cheese -
55 minAppetizerpuff pastry, shii-takes, garlic, olive oil, fresh chives, pine nuts, salt and freshly ground pepper, Eggs, whipped cream, butter to grease,miniquiches with shiitake -
25 minAppetizerzucchini, cherry / Christmas, olive oil, Pesto, smoked chicken fillet, Mozzarella, basil,carpaccio of zucchini, chicken and mozzarella -
20 minAppetizersmoked salmon fillet, fresh dill, crab, cocktail sauce, ready-to-eat avocado, lemon,salmon package
Nutrition
260Calories
Sodium0% DV1.975mg
Fat32% DV21g
Protein14% DV7g
Carbs3% DV9g
Fiber12% DV3g
Loved it