Filter
Reset
Sort ByRelevance
Camsmum
Mushroomsoup
A tasty Dutch recipe. The starter contains the following ingredients: poultry, onion and crème fraîche (cup).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion. Wipe the mushrooms clean and cut into slices.
-
Heat the butter in a pan with a thick bottom and fry the onion until golden brown. Add the mushrooms and fry for 5 minutes.
-
Stir the crème fraîche through the mushroom mixture and then sprinkle the flour over it. Mix equally well.
-
Pour the water in, crumble the bouillon tablets and bring it to the boil. Let gently simmer for 10 minutes with the lid on the pan.
Blogs that might be interesting
-
65 minAppetizerthick slices of the Campaign, Eggs, tomatoes, garlic, salt, paprika powder mild, cayenne pepper, extra virgin olive oil, White wine vinegar, serrano ham (thick slice), parsley,cold thick tomato cream from córdoba -
35 minAppetizerpotatoes, vegetable stock, smoked trout fillets, garlic chives, Leffe blond, creme fraiche, salt, (freshly ground) pepper,potato soup with smoked trout -
65 minSmall dishblack olive, flour, baking powder, old cheese, egg, buttermilk, yogurt, flat leaf parsley, sunflower oil, tomato, artichoke hearts, olive oil, shallot, garlic, laurel leaf, flat leaf parsley, lemon, white balsamic vinegar, sesame seed, dried oregano, chives,olive cake with artichoke tomato filling and a herbal puff -
15 minSmall disheggplant, sunflower oil, peanut oil, mixed mushrooms, garlic, arugula, Red onion, old cheese, balsamic vinegar, mustard, walnut oil, olive oil,arugula salad with eggplant and fried mushrooms
Nutrition
260Calories
Sodium0% DV1.975mg
Fat32% DV21g
Protein14% DV7g
Carbs3% DV9g
Fiber12% DV3g
Loved it