Seaweed salad with fried tofu

Name: seaweed salad with fried tofu
Cook time: 25 min
Total time: 70 min
Yield: 4
Cuisine: Japanese
Ingredients: 375 g tofu natural; 3 cm fresh ginger; 6 el ketjapmarinademanis; 20 g dried seaweed bag; 1 cucumber; 1 Red pepper; 1 lime; 2 bunch onion; 125 g chilled seaweed salad; 4 el sesame oil; 20 g Sesame seed; 20 g black sesame seeds

Salad of dried seaweed, cucumber, red pepper, lime, spring onions, seaweed salad, sesame seeds and black sesame seeds, with fried tofu, marinated in sweet soy sauce and ginger.

Ingredients

Kitchen Stuff

1 moist tea towel

Directions

Let the tofu drain. Put a clean tea towel on a plate. Place the tofu on this and fold the edges of the cloth over the tofu.
Put a heavy pan (or something else heavy) on the tofu and let stand for 30 minutes, so that as much moisture as possible comes out.
Peel and grate the ginger and mix with the soy sauce. Apply with pepper and salt.
Cut the tofu in width into slices of 1 cm. Put the marinade in a wide bowl. Let marinate for 15 minutes.
In the meantime, soak the dried seaweed in cold water for 10 minutes.
Cut the cucumber into 5 cm pieces. Then cut into thin slices of ½ cm and thin strips (julienne).
Remove the stalk from the red pepper. Roll the pepper between your hands so that the seeds fall out and cut into thin rings.
Squeeze out the lime. Cut the spring onion into rings.
Drain the seaweed and squeeze out the moisture. Mix in a bowl with the seaweed salad, pepper, cucumber, spring onion, oil and the lime juice.
Mix the normal and black sesame seeds on a plate and turn the slices of marinated tofu through them.
Heat the rest of the oil in a frying pan and fry the tofu in 6 min. On medium heat until golden brown.
Divide the salad over the plates and spread the fried tofu over it.
Scrape the fried sesame seeds from the pan and sprinkle over the salad. Sprinkle with the soy sauce.