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SSAN515194
Creamy watercress soup
A tasty recipe. The starter contains the following ingredients: poultry, watercress, butter, potato (diced), garlic (squeezed), cucumber (diced), dry sherry, crème fraîche (at room temperature), chicken broth (from tablet) and smoked chicken fillet (in thin slices).
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Ingredients
Directions
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Toss crude stems from watercress, keep a little watercress separate for garnishing.
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Melt butter in (soup) pan.
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Potato and garlic gently fry for 2 minutes.
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Add watercress and cucumber and fry for 1 min.
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Quenching with sherry.
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Add cream and melt.
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Brothe the broth and bring it to the boil.
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Cook the soup covered for 15 minutes on low heat.
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Take a pan of heat and puree soup with hand blender.
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Season with salt and pepper.
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Distribute soup over four deep plates.
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Fill the chicken fillet with a few teaspoons into soup..
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Nutrition
265Calories
Sodium9% DV205mg
Fat28% DV18g
Protein28% DV14g
Carbs2% DV6g
Fiber44% DV11g
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