Filter
Reset
Sort ByRelevance
SSAN515194
Creamy watercress soup
A tasty recipe. The starter contains the following ingredients: poultry, watercress, butter, potato (diced), garlic (squeezed), cucumber (diced), dry sherry, crème fraîche (at room temperature), chicken broth (from tablet) and smoked chicken fillet (in thin slices).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Toss crude stems from watercress, keep a little watercress separate for garnishing.
-
Melt butter in (soup) pan.
-
Potato and garlic gently fry for 2 minutes.
-
Add watercress and cucumber and fry for 1 min.
-
Quenching with sherry.
-
Add cream and melt.
-
Brothe the broth and bring it to the boil.
-
Cook the soup covered for 15 minutes on low heat.
-
Take a pan of heat and puree soup with hand blender.
-
Season with salt and pepper.
-
Distribute soup over four deep plates.
-
Fill the chicken fillet with a few teaspoons into soup..
-
20 minAppetizeronion, unsalted butter, wheat flour, broth with chicken meat, tap water, fresh cream, crumbly potato, arugula, soft goat cheese,Argula Soup -
165 minAppetizeronion, winter carrot, celery, olive oil, tartar, cloves, Juniper berries, tomato cubes, dry white wine, Spaghetti, Parmesan cheese,roberto payers spaghetti bolognese -
25 minLunchhazelnuts, white almonds, butter, shallots, light brown caster sugar, pears, pears, lemon juice, mixed oak leaf lettuce, parma ham, olive oil, nut oil, lemon juice, honey,pear salad with parma ham and nut dressing -
30 minAppetizervegetable stock, Meat bouillon, minced beef, breakfast bacon slice, Spice meatballs, root, Broccoli, baking flour, broad bean, spring / forest onion, fresh parsley,farm vegetable soup with balls
Nutrition
265Calories
Sodium9% DV205mg
Fat28% DV18g
Protein28% DV14g
Carbs2% DV6g
Fiber44% DV11g
Loved it