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Crayfish with parsley mayonnaise
 
 
4 ServingsPTM25 min

Crayfish with parsley mayonnaise


A tasty recipe. The starter contains the following ingredients: fish, sweet pointed pepper, capers, parsley (frozen, box of 50 g), mayonnaise, crayfish (a 100 g) and rocket salad (75 g).

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Directions

  1. Clean pepper and cut into thin strips.
  2. Chop miners.
  3. Pour the capers and parsley into mayonnaise.
  4. Crayfish, most of paprika (with few strips for garnish) and mayonnaise to each other.
  5. Spread over four plates and create salad.
  6. Garnish with hidden paprika..

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Nutrition

190Calories
Sodium0% DV5mg
Fat25% DV16g
Protein18% DV9g
Carbs1% DV2g
Fiber4% DV1g

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