Filter
Reset
Sort ByRelevance
Eatdrinkbemerry
Filo pasties with turkey strips and mushrooms
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Melt half of the butter. Brush 4 sheets of filo pastry with melted butter and fold them in four.
-
Press the dough into the molds. Fry the pies in the middle of the oven for about 10 minutes until crispy and golden brown.
-
Heat the rest of the butter and fry the turkey strips lightly brown.
-
Scoop the shallot with the mushrooms and curry powder through and fry for 5-6 minutes.
-
Mix in the crème fraîche and season with salt and pepper.
-
Put the potters on plates and scoop the filling.
-
Divide the remaining filling next to the pasties and garnish with the parsley and tufts of garden cress.
Blogs that might be interesting
-
30 minAppetizersprout chicory, yorkham, grated old cheese, poultry feast, fresh cream, unsalted butter, frozen shell shells,scallops chicory ham cheese -
25 minAppetizerbutter, shallot, sage, garlic, chicken liver, dry white wine, mascarpone, pistachios, olive oil, parma ham, puff pastry, egg,sfoglia con crema fegato * -
20 minAppetizerred salmon, creme fraiche, tomato ketchup, lemon, smoked salmon pieces, fresh dill, artichoke hearts, arugula, lettuce,artichoke with salmon cream -
105 minAppetizerunpeeled deep-frozen giant prawn, onion, traditional olive oil, dry white wine, white raisins, White wine vinegar, pine nuts,sweet-and-sour shrimp
Nutrition
405Calories
Sodium0% DV0g
Fat25% DV16g
Protein44% DV22g
Carbs14% DV42g
Fiber0% DV0g
Loved it