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Eatdrinkbemerry
Filo pasties with turkey strips and mushrooms
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Ingredients
Directions
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Preheat the oven to 200ºC.
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Melt half of the butter. Brush 4 sheets of filo pastry with melted butter and fold them in four.
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Press the dough into the molds. Fry the pies in the middle of the oven for about 10 minutes until crispy and golden brown.
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Heat the rest of the butter and fry the turkey strips lightly brown.
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Scoop the shallot with the mushrooms and curry powder through and fry for 5-6 minutes.
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Mix in the crème fraîche and season with salt and pepper.
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Put the potters on plates and scoop the filling.
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Divide the remaining filling next to the pasties and garnish with the parsley and tufts of garden cress.
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Nutrition
405Calories
Sodium0% DV0g
Fat25% DV16g
Protein44% DV22g
Carbs14% DV42g
Fiber0% DV0g
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