Filter
Reset
Sort ByRelevance
Mylinda
Fennel soup with smoked salmon
Soup of fennel with fennel tubers, onion, smoked salmon and dill
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the stems and a small piece of the underside of the fennel tubers. Halve the tubers in length and cut into thin slices.
-
Chop the onion. Heat the butter in a soup pot and fry the onion for 3 minutes. Add the fennel and cook for 5 minutes.
-
Add the flour and cook for 3 minutes. Add the milk and water, add the bouillon tablet and bring to the boil.
-
Cook on low heat for 10 minutes until the fennel is soft.
-
Meanwhile, cut the salmon into strips. Cut the dill finely.
-
Take the pan off the heat and puree with the hand blender until smooth. Season with pepper and salt.
-
Spread over 4 bowls and garnish with the salmon and dill.
Blogs that might be interesting
-
10 minAppetizercurrant Bun, cream cheese natural, honey, Apple, airy wholemeal cracker, cumin cheese, cucumber,leftover box without leftovers ... -
35 minAppetizerpotato, vegetable stock, herbal broth, lean smoked bacon, oyster mushroom, leeks, flat leaf parsley, creme fraiche,potato leek soup with oyster mushrooms and bacon -
15 minAppetizereggplant, sunflower oil, peanut oil, mixed mushroom, garlic, arugula, Red onion, old cheese, balsamic vinegar, mustard, walnut oil, olive oil,rucola salad with eggplant and fried mushrooms -
5 minAppetizercucumber, Tasty vine tomato, grilled red peppers in a pot, frozen cherry, Tabasco, Greek feta, traditional olive oil,cherry gazpacho
Nutrition
160Calories
Sodium33% DV795mg
Fat14% DV9g
Protein20% DV10g
Carbs3% DV8g
Fiber16% DV4g
Loved it