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Summery meal soup with garlic bread
 
 
6 ServingsPTM20 min

Summery meal soup with garlic bread


Try this summer meal soup with garlic bread

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Directions

  1. Peel the bottom half of the asparagus and cut off the woody ends.
  2. Cut the asparagus into pieces of about 4 cm.
  3. Cut the removed carrots into pieces of about 2 cm.
  4. Rinse the white beans in a colander under the cold tap and let them drain.
  5. Halve the Turkish bread and cut the halves horizontally in half.
  6. Put the garlic and spices in a bowl and stir in the oil.
  7. Brush the bread with the seasoned garlic oil and leave to soak.
  8. Preheat the oven to 200 ° C.
  9. Put the Turkish bread on the oven rack and let it cook golden brown in 10 minutes.
  10. Cut each piece into four points and place them on a flat dish.
  11. Meanwhile, place 1.5 liters of water in a large pan with the bouillon tablets to boil.
  12. Let the asparagus and carrots boil for about 8 minutes.
  13. Add the beans and the cubes of tomato and simmer for about 5 minutes.
  14. Season the soup with salt and pepper.
  15. Serve with the bread and if desired place grated cheese on the table.

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Nutrition

0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g

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