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Karen Dean Covington
Ice shrimp cocktail fresh and spicy
A tasty recipe. The starter contains the following ingredients: fish, lime (cleaned), honey, chili flakes, sesame oil (250 ml bottle), coriander (15 g), avocados (halved), ice prawns (a 125 g) and cabbage lettuce (only the inner leaves) .
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Ingredients
Directions
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Grate the green skin of the lime and squeeze out the fruit.
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Mix the grater and the juice with the honey, chili flakes, sesame oil and coriander.
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Cut the avocados into cubes and mix with the ice shrimp and dressing.
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Put the shrimp cocktail in the lettuce leaves and serve..
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Nutrition
280Calories
Sodium0% DV1.510mg
Fat34% DV22g
Protein28% DV14g
Carbs2% DV5g
Fiber8% DV2g
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