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Danni Hughes
Asian herring snack
A tasty recipe. The starter contains the following ingredients: fish, noodles, oak leaf lettuce and herring in Asian dressing (210 g).
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Directions
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Prepare Mihoen according to instructions, rinse under running water and let it drain.
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Clean and cut into pieces.
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Spread out four plates.
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Arrange Mihoen as litters.
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Make herring with sauce in the middle of litters..
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Nutrition
205Calories
Sodium1% DV15mg
Fat8% DV5g
Protein14% DV7g
Carbs11% DV34g
Fiber0% DV0g
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