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Japanese nori omelette rolls
A nice Japanese recipe. The vegetarian starter contains the following ingredients: eggs (M), oil, roasted sesame seeds (sachet), sushi nori skins, fresh ginger root, Japanese soy sauce (bottle), salt and pepper and watercress (75 g).
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Ingredients
Directions
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Dissolve eggs with 2 tablespoons of water and a pinch of salt and pepper.
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Fry 1 tablespoon of oil in frying pan.
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Add half of egg mixture and sprinkle half of sesame seeds over it.
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Let egg solidify in approx.
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3 minutes.
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Let the omelet slide out of the pan on the plate.
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Bake the second omelette in the same way.
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Place nori leaves on omelets.
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Roll up omelet with nori.
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Cut omelets with sharp knife into slices of approx.
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5 cm wide.
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Ginger peel and grate.
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Soy sauce with 4 tablespoons water dilute.
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Stir in ginger, season with pepper and pour sauce into four dishes.
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Place dishes with dipping sauce on plates.
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Put watercress next to it.
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Place omelet rolls upright..
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Nutrition
155Calories
Sodium3% DV62mg
Fat17% DV11g
Protein18% DV9g
Carbs2% DV5g
Fiber24% DV6g
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