Filter
Reset
Sort ByRelevance
MINTERSA
Japanese nori omelette rolls
A nice Japanese recipe. The vegetarian starter contains the following ingredients: eggs (M), oil, roasted sesame seeds (sachet), sushi nori skins, fresh ginger root, Japanese soy sauce (bottle), salt and pepper and watercress (75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dissolve eggs with 2 tablespoons of water and a pinch of salt and pepper.
-
Fry 1 tablespoon of oil in frying pan.
-
Add half of egg mixture and sprinkle half of sesame seeds over it.
-
Let egg solidify in approx.
-
3 minutes.
-
Let the omelet slide out of the pan on the plate.
-
Bake the second omelette in the same way.
-
Place nori leaves on omelets.
-
Roll up omelet with nori.
-
Cut omelets with sharp knife into slices of approx.
-
5 cm wide.
-
Ginger peel and grate.
-
Soy sauce with 4 tablespoons water dilute.
-
Stir in ginger, season with pepper and pour sauce into four dishes.
-
Place dishes with dipping sauce on plates.
-
Put watercress next to it.
-
Place omelet rolls upright..
Blogs that might be interesting
-
25 minAppetizerfrozen pea, lemon, cream cheese, Red onion, fresh mint, basil, parma ham, olive oil, lamb's lettuce, arugula, cherry / Christmas,parmarollets with pea mousse -
25 minAppetizerpotatoes, pomodoriomatics, vegetable stock, green beans, fresh basil, garlic, fresh thyme leaves, olive oil, White beans,vegetable soup with pistou -
20 minLuncholive oil, shallot, garlic, tomato paste, sun-dried tomato, walnut, flat leaf parsley, fresh thyme, olive oil, tagliatelle, Parmesan cheese,tagliatelle with nuts-tomato pesto -
55 minAppetizercream butter puff pastry, mushroom melange, traditional olive oil, bunch onion, fresh thyme, tap water, bouillon tablet, extra virgin olive oil with truffle flavor, medium sized egg,mushroom broth
Nutrition
155Calories
Sodium3% DV62mg
Fat17% DV11g
Protein18% DV9g
Carbs2% DV5g
Fiber24% DV6g
Loved it