Filter
Reset
Sort ByRelevance
MINTERSA
Japanese nori omelette rolls
A nice Japanese recipe. The vegetarian starter contains the following ingredients: eggs (M), oil, roasted sesame seeds (sachet), sushi nori skins, fresh ginger root, Japanese soy sauce (bottle), salt and pepper and watercress (75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dissolve eggs with 2 tablespoons of water and a pinch of salt and pepper.
-
Fry 1 tablespoon of oil in frying pan.
-
Add half of egg mixture and sprinkle half of sesame seeds over it.
-
Let egg solidify in approx.
-
3 minutes.
-
Let the omelet slide out of the pan on the plate.
-
Bake the second omelette in the same way.
-
Place nori leaves on omelets.
-
Roll up omelet with nori.
-
Cut omelets with sharp knife into slices of approx.
-
5 cm wide.
-
Ginger peel and grate.
-
Soy sauce with 4 tablespoons water dilute.
-
Stir in ginger, season with pepper and pour sauce into four dishes.
-
Place dishes with dipping sauce on plates.
-
Put watercress next to it.
-
Place omelet rolls upright..
Blogs that might be interesting
-
30 minAppetizerradish, radish, mustard, extra virgin olive oil, walnut oil, White wine vinegar, liquid honey, salted macadamia nuts, baking bacon,spicy rettich salad -
45 minSmall dishbutter, baking flour, egg yolk, vinegar, Indian curry paste, ginger root, sunflower oil, fresh mint, coriander, green pepper, Red pepper, olive oil, Japanese rice vinegar, vinegar, sticking potato, frying oil,cauliflower steak with curry mayonnaise and potato cutters -
15 minLunchiceberg lettuce, mayonnaise, buttermilk, celery, red apple, seedless red grape, walnut,waldorf wedge salad -
20 minAppetizerketjapmarinademanis, garlic, fresh ginger, Red pepper, chicken breast, egg, flour, cornstarch, peanut oil, sunflower oil,tempura of marinated chicken
Nutrition
155Calories
Sodium3% DV62mg
Fat17% DV11g
Protein18% DV9g
Carbs2% DV5g
Fiber24% DV6g
Loved it