Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Japanese nori omelette rolls
 
 
4 ServingsPTM20 min

Japanese nori omelette rolls


A nice Japanese recipe. The vegetarian starter contains the following ingredients: eggs (M), oil, roasted sesame seeds (sachet), sushi nori skins, fresh ginger root, Japanese soy sauce (bottle), salt and pepper and watercress (75 g).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Dissolve eggs with 2 tablespoons of water and a pinch of salt and pepper.
  2. Fry 1 tablespoon of oil in frying pan.
  3. Add half of egg mixture and sprinkle half of sesame seeds over it.
  4. Let egg solidify in approx.
  5. 3 minutes.
  6. Let the omelet slide out of the pan on the plate.
  7. Bake the second omelette in the same way.
  8. Place nori leaves on omelets.
  9. Roll up omelet with nori.
  10. Cut omelets with sharp knife into slices of approx.
  11. 5 cm wide.
  12. Ginger peel and grate.
  13. Soy sauce with 4 tablespoons water dilute.
  14. Stir in ginger, season with pepper and pour sauce into four dishes.
  15. Place dishes with dipping sauce on plates.
  16. Put watercress next to it.
  17. Place omelet rolls upright..


Nutrition

155Calories
Sodium3% DV62mg
Fat17% DV11g
Protein18% DV9g
Carbs2% DV5g
Fiber24% DV6g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407