Filter
Reset
Sort ByRelevance
JOCARROLL
Broth with cranberries
A tasty Dutch recipe. The starter contains the following ingredients: meat, beef broth (of 3 tablets), cinnamon stick, winter carrot, braised meat ((meat products), in strips), cranberry compote (350 g) and flat parsley (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the stock with the cinnamon stick to the boil. Turn off the heat and let the cinnamon stick draw into the stock for 10 minutes. Remove the stick from the stock with a slotted spoon.
-
Meanwhile, peel the winter carrot with a peeler and cut the carrot into small cubes.
-
Bring the stock with the winter carrots to boil and cook on low heat for 3 minutes. Stir in the braised meat, cranberry compote and parsley through the stock and season with pepper. Pour the broth into 8 bowls. Tasty with toasted white bread.
Blogs that might be interesting
-
15 minLunchfrozen pea, chicken bouillon, chopped fresh mint, raw ham, demi crème fraîche, chives,pea soup with raw ham and mint
-
25 minAppetizerpine nuts, olive oil, eggplant, onion, celery, tomato paste, White wine vinegar, tomato, raisins, capers, green olive, cane sugar, cocoa powder, basil, ciabatta Bread,aubergine coconata with cocoa
-
40 minAppetizerwhite onions, Red peppers, tomatoes, butter or margarine, ground coriander (ketoembar), ground cumin (djinten), thyme, chicken stock tablets, Cool American corn chips, grated cheddar, fresh coriander,mexican white onion soup
-
45 minAppetizerboiled beets, sugar, ginger powder, balsamic vinegar, dijon mustard, chicken bouillon, sour cream, vodka,borscht with vodka carrots
Nutrition
35Calories
Sodium3% DV80mg
Fat17% DV11g
Protein8% DV4g
Carbs1% DV2g
Fiber8% DV2g
Loved it
more