Filter
Reset
Sort ByRelevance
MommyKirsten
Spinach salad
Spinach salad with parma ham, croutons and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Place the parma ham on a baking sheet lined with parchment paper. Bake the ham in 10 min. Brown and crispy.
-
Press the garlic. Cut the bread into coarse dice and scoop them with the lemon oil and garlic.
-
Heat a non-stick pan over medium heat and fry the croutons in 5 min. Brown and crispy.
-
Spoon the spinach leaves and the basil leaves with the olive oil and season with (freshly ground) pepper and sea salt.
-
Divide the salad over deep plates. Divide the lemon croutons and the crumbled crunchy parma ham over the salad.
Blogs that might be interesting
-
25 minAppetizerfresh ginger root, yoghurt mayonnaise, medium dry sherry, garlic, broccoli florets, egg, Sesame seed, flour, oil,fried broccoli florets with ginger garlic sauce -
190 minAppetizeroyster mushrooms, white balsamic vinegar, fresh parsley, garlic, salt and pepper, olive oil,antipasti marinated oyster mushrooms -
15 minAppetizerroot, olive oil, honey, lemon, cashew nut, parsley, Greek yoghurt,caramelised carrot with hanging and parsley dressing -
20 minAppetizerciabattina, garlic, olive oil, seedless white grapes, Parma ham, Bell Pepper Salad,ciabatta toast with paprika salad
Nutrition
205Calories
Sodium0% DV0g
Fat26% DV17g
Protein16% DV8g
Carbs1% DV4g
Fiber0% DV0g
Loved it