Filter
Reset
Sort ByRelevance
MommyKirsten
Spinach salad
Spinach salad with parma ham, croutons and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Place the parma ham on a baking sheet lined with parchment paper. Bake the ham in 10 min. Brown and crispy.
-
Press the garlic. Cut the bread into coarse dice and scoop them with the lemon oil and garlic.
-
Heat a non-stick pan over medium heat and fry the croutons in 5 min. Brown and crispy.
-
Spoon the spinach leaves and the basil leaves with the olive oil and season with (freshly ground) pepper and sea salt.
-
Divide the salad over deep plates. Divide the lemon croutons and the crumbled crunchy parma ham over the salad.
Blogs that might be interesting
-
145 minAppetizermedium sized egg, wheat flour, beet juice, extra virgin olive oil, salt, fresh basil, Parmigiano Reggiano 32 cheese,beet tagliatelle with basil -
20 minAppetizersprouts, bacon, Apple, honey, pouring syrup,sprouts skewers with apple and bacon -
20 minLunchRed pepper, olive oil, lemon, avocado, fine leaf lettuce, mango, smoked salmon, capers, fresh coriander,salad of mango, avocado and salmon -
55 minAppetizercanned chickpeas, onion, fennel bulb, lemon, extra virgin olive oil, sprig of rosemary, parma ham,chickpeas with onion and raw ham
Nutrition
205Calories
Sodium0% DV0g
Fat26% DV17g
Protein16% DV8g
Carbs1% DV4g
Fiber0% DV0g
Loved it