Spinach salad

Preheat the oven to 200 ° C.

Place the parma ham on a baking sheet lined with parchment paper. Bake the ham in 10 min. Brown and crispy.

Press the garlic. Cut the bread into coarse dice and scoop them with the lemon oil and garlic.

Heat a non-stick pan over medium heat and fry the croutons in 5 min. Brown and crispy.

Spoon the spinach leaves and the basil leaves with the olive oil and season with (freshly ground) pepper and sea salt.

Divide the salad over deep plates. Divide the lemon croutons and the crumbled crunchy parma ham over the salad.