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MommyKirsten
Spinach salad
Spinach salad with parma ham, croutons and basil.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Place the parma ham on a baking sheet lined with parchment paper. Bake the ham in 10 min. Brown and crispy.
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Press the garlic. Cut the bread into coarse dice and scoop them with the lemon oil and garlic.
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Heat a non-stick pan over medium heat and fry the croutons in 5 min. Brown and crispy.
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Spoon the spinach leaves and the basil leaves with the olive oil and season with (freshly ground) pepper and sea salt.
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Divide the salad over deep plates. Divide the lemon croutons and the crumbled crunchy parma ham over the salad.
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Nutrition
205Calories
Sodium0% DV0g
Fat26% DV17g
Protein16% DV8g
Carbs1% DV4g
Fiber0% DV0g
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