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Sharon Angel
Creamy avocado soup with prawns
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Ingredients
Directions
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Heat the oil and fry the shallots glassy.
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Spoon the shallots, the pulp of the avocado, the stock, parsley, salt and pepper in a blender and mix into a creamy whole.
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Heat the soup to a low setting for about 6 minutes (do not boil) and mix in half of the shrimp.
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Divide the soup over 4 bowls, sprinkle with extra parsley and put the rest of the shrimp on it.
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Nutrition
310Calories
Sodium0% DV0g
Fat42% DV27g
Protein24% DV12g
Carbs1% DV4g
Fiber0% DV0g
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