Filter
Reset
Sort ByRelevance
Sharon Angel
Creamy avocado soup with prawns
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the shallots glassy.
-
Spoon the shallots, the pulp of the avocado, the stock, parsley, salt and pepper in a blender and mix into a creamy whole.
-
Heat the soup to a low setting for about 6 minutes (do not boil) and mix in half of the shrimp.
-
Divide the soup over 4 bowls, sprinkle with extra parsley and put the rest of the shrimp on it.
Blogs that might be interesting
-
25 minAppetizerthick eggplant, salt, White wine vinegar, garlic cloves, olive oil, walnut, parsley,aubergine rolls with walnut paste -
25 minAppetizerolive oil, pumpkin with zest, ras el hanout, multigrain petit, Chestnut mushroom, white mushrooms, oyster mushroom, garlic, thyme leaves, dry white wine, bouillon tablets mushroom,mushroom soup with pumpkin crostini -
15 minAppetizerportobello mushrooms, sunflower oil, bunch onions, garlic, soy sauce, lemon juice, Chinese herbs, rucola lettuce,salad of portobello with spicy soy dressing -
10 minAppetizerbunch onion, fried leg ham, Creamy mustard soup, pan the ajo garlic toast,mustard soup with ham
Nutrition
310Calories
Sodium0% DV0g
Fat42% DV27g
Protein24% DV12g
Carbs1% DV4g
Fiber0% DV0g
Loved it