Creamy avocado soup with prawns

Name: creamy avocado soup with prawns
Total time: 25 min
Yield: 4
Ingredients: 3 tablespoon olive oil; 4 shallot; 2 avocado; 700 milliliters chicken bouillon; hand parsley; 200 gram Dutch shrimp

Ingredients

3 tablespoon olive oil
4 shallot
2 avocado

700 milliliters chicken bouillon
Hand parsley
200 gram Dutch shrimp

Directions

Heat the oil and fry the shallots glassy.
Spoon the shallots, the pulp of the avocado, the stock, parsley, salt and pepper in a blender and mix into a creamy whole.
Heat the soup to a low setting for about 6 minutes (do not boil) and mix in half of the shrimp.
Divide the soup over 4 bowls, sprinkle with extra parsley and put the rest of the shrimp on it.