Antipasti mixed fish

Name: antipasti mixed fish
Cook time: 15 min
Total time: 75 min
Yield: 1
Cuisine: Italian
Ingredients: Marinated:; 1 tray boiled mussels 150 g; 2 tablespoons herb oil parsley garlic bottle; 1 tablespoon lemon juice; salt and freshly ground pepper; 1 tray marinated garlic prawns operating department; .; Sardines:; 1 tray marinated sardine fillet 100 g, refrigerator compartment; 1 tray rolled up sardine fillets with olives 100 g, refrigerator compartment; .; Raw salmon fillet:; 200 g salmon fillet or salmon filet cheese; 1 bag rucola lettuce 30 g; 2 tablespoons capers; 2 tablespoons lemon oil bottle; black peppercorns

A tasty Italian recipe. The starter contains the following ingredients: fish, marinated :, boiled mussels (150 g), herb oil parsley-garlic (bottle), lemon juice, salt and freshly ground pepper, marinated garlic prawns (service department),., Sardines :, marinated sardine fillet (100 g, refrigerator compartment ), rolled up sardine fillets with olives (100 g, refrigerator compartment),., - Raw salmon fillet: salmon fillet (or salmon fillet), rocket lettuce (30 g), capers, lemon oil (bottle) and black peppercorns.

Ingredients

Directions

Marinated: Spoon the mussels in a bowl with 2 tablespoons of garlic oil, lemon juice and salt and pepper. Put them on a serving dish. Rub garlic shrimps and place them next to the mussels.
Sardines: Cut the sardine fillets in half lengthwise and place the strips side by side on the plate. Place the rolled up sardine fillets next to it.
Raw salmon fillet: Place the salmon in the freezer for 1 hour and then cut the fish into wafer-thin slices. Place the salmon slices on the rucola salad on the dish and divide the capers and 2 tablespoons of lemon oil over them. Grind generously black pepper over it.