Cheese onions breading

Name: cheese onions breading
Cook time: 40 min
Total time: 140 min
Yield: 8
Ingredients: 502 g wheat flour extra to pollinate; 270 ml water lukewarm; 7 g dried yeast; el salt; 1 el granulated sugar; 1 el traditional olive oil; 4 onion; 2 toe garlic; 50 g unsalted butter; 15 g fresh thyme; 1 el caraway seed; 150 g grated cheese for oven gratin

Bake your own bread with garlic and onion. Delicious as a starter or appetizer.

Ingredients

Kitchen Stuff

1 rolling pin
1 baking paper

Directions

Put the flour in a mixing bowl and make a well in the middle. Pour the lukewarm water here.
Add the yeast, salt, sugar and oil to the water. Stir the yeast mixture from the center with a fork through the flour.
When the water has been mixed, add the rest of the water and stir with the fork again.
Sprinkle your hands with flour and knead the mixture in 10 minutes to an elastic dough.
Place the dough in a large bowl covered with flour, cover with cling film and let rise for 1 hour in a warm draft-free place until it has doubled in volume.
Meanwhile cut the onion in half rings. Slice the garlic.
Heat the butter, garlic and sugar in a frying pan, add the onion and cook for 5 minutes until the onion starts to color.
Turn down the heat and let caramelize in 20 minutes.
Ris the leaves of the sprigs of thyme. Knead the air quickly from the dough and knead the thyme and the caraway seed quickly.
Roll out the dough on a floured sheet and roll bread rollenter size of a golf ball. Press them together on a baking tray covered with parchment paper.
Spread the caramelized onion over the seams of the bread rolls and sprinkle with the grated cheese.
Cover with cling film and allow the bread to rise for 30 minutes in a dry, warm place.
In the meantime, preheat the oven to 180 ° C.
Remove the cling film. Fry the bread in about 30 minutes until golden brown and done.
Allow to cool for 10 minutes. Serve the bread warm, lukewarm or cold.