Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Cheese onions breading
 
 
8 ServingsPTM140 min

Cheese onions breading


Bake your own bread with garlic and onion. Delicious as a starter or appetizer.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Put the flour in a mixing bowl and make a well in the middle. Pour the lukewarm water here.
  2. Add the yeast, salt, sugar and oil to the water. Stir the yeast mixture from the center with a fork through the flour.
  3. When the water has been mixed, add the rest of the water and stir with the fork again.
  4. Sprinkle your hands with flour and knead the mixture in 10 minutes to an elastic dough.
  5. Place the dough in a large bowl covered with flour, cover with cling film and let rise for 1 hour in a warm draft-free place until it has doubled in volume.
  6. Meanwhile cut the onion in half rings. Slice the garlic.
  7. Heat the butter, garlic and sugar in a frying pan, add the onion and cook for 5 minutes until the onion starts to color.
  8. Turn down the heat and let caramelize in 20 minutes.
  9. Ris the leaves of the sprigs of thyme. Knead the air quickly from the dough and knead the thyme and the caraway seed quickly.
  10. Roll out the dough on a floured sheet and roll bread rollenter size of a golf ball. Press them together on a baking tray covered with parchment paper.
  11. Spread the caramelized onion over the seams of the bread rolls and sprinkle with the grated cheese.
  12. Cover with cling film and allow the bread to rise for 30 minutes in a dry, warm place.
  13. In the meantime, preheat the oven to 180 ° C.
  14. Remove the cling film. Fry the bread in about 30 minutes until golden brown and done.
  15. Allow to cool for 10 minutes. Serve the bread warm, lukewarm or cold.


Nutrition

190Calories
Sodium14% DV345mg
Fat17% DV11g
Protein14% DV7g
Carbs5% DV14g
Fiber4% DV1g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407