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Goat cheese rolls with smoked meat
A tasty Dutch recipe. The starter contains the following ingredients: meat, zucchini, green pesto, Dutch goat cheese (light-filled), beef smoked meat (about 100 g), rucola salad (a 75 g), olive oil and lemon juice.
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Ingredients
Directions
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Use a cheese slicer to cut 6 thin slices of the zucchini, halve the slices and brush thinly with pesto.
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Cut the crust of the cheese and cut the block into 12 pieces of 1 cm thick and 4 cm long.
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Wrap each piece in a slice of zucchini and wrap the rolls with smoked meat.
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Heat 1 tablespoon of olive oil in a frying pan and fry the rolls for 2-3 minutes over medium heat until crisp and the cheese begins to melt.
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Let the rolls drain on kitchen paper.
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Spoon a bunch of arugula in the middle of four plates and sprinkle some lemon juice and olive oil over it.
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Put the goat cheese rolls on it.
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Tasty with broken bread..
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Nutrition
330Calories
Sodium38% DV915mg
Fat40% DV26g
Protein38% DV19g
Carbs1% DV2g
Fiber8% DV2g
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