Goat cheese rolls with smoked meat

Name: goat cheese rolls with smoked meat
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 zucchini; 2 tablespoons green pesto; 200 g Dutch goat's cheese light bulbs; 12 slices beef smoke approx. 100 g; bag rucola lettuce a 75 g; 3 tablespoons olive oil; tablespoon lemon juice

A tasty Dutch recipe. The starter contains the following ingredients: meat, zucchini, green pesto, Dutch goat cheese (light-filled), beef smoked meat (about 100 g), rucola salad (a 75 g), olive oil and lemon juice.

Ingredients

Directions

Use a cheese slicer to cut 6 thin slices of the zucchini, halve the slices and brush thinly with pesto.
Cut the crust of the cheese and cut the block into 12 pieces of 1 cm thick and 4 cm long.
Wrap each piece in a slice of zucchini and wrap the rolls with smoked meat.
Heat 1 tablespoon of olive oil in a frying pan and fry the rolls for 2-3 minutes over medium heat until crisp and the cheese begins to melt.
Let the rolls drain on kitchen paper.
Spoon a bunch of arugula in the middle of four plates and sprinkle some lemon juice and olive oil over it.
Put the goat cheese rolls on it.
Tasty with broken bread..