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Goat cheese rolls with smoked meat
 
 
4 ServingsPTM15 min

Goat cheese rolls with smoked meat


A tasty Dutch recipe. The starter contains the following ingredients: meat, zucchini, green pesto, Dutch goat cheese (light-filled), beef smoked meat (about 100 g), rucola salad (a 75 g), olive oil and lemon juice.

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Directions

  1. Use a cheese slicer to cut 6 thin slices of the zucchini, halve the slices and brush thinly with pesto.
  2. Cut the crust of the cheese and cut the block into 12 pieces of 1 cm thick and 4 cm long.
  3. Wrap each piece in a slice of zucchini and wrap the rolls with smoked meat.
  4. Heat 1 tablespoon of olive oil in a frying pan and fry the rolls for 2-3 minutes over medium heat until crisp and the cheese begins to melt.
  5. Let the rolls drain on kitchen paper.
  6. Spoon a bunch of arugula in the middle of four plates and sprinkle some lemon juice and olive oil over it.
  7. Put the goat cheese rolls on it.
  8. Tasty with broken bread..


Nutrition

330Calories
Sodium38% DV915mg
Fat40% DV26g
Protein38% DV19g
Carbs1% DV2g
Fiber8% DV2g

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