Filter
Reset
Sort ByRelevance
SouffleBombay
Shrimp salad with lemon mayonnaise
Dutch shrimp salad with lemon, dill and chives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chives into pieces. Clean the lemon, grate the yellow skin and squeeze out the juice. Mix the prawns with dill and chives in a small bowl.
-
Peel the cucumber, cut it in half lengthwise and scoop out the seeds with a spoon. Cut the cucumber into small cubes.
-
In a different bowl mix the mayonnaise with yogurt and half of the lemon zest.
-
Keep the shrimp mixture, the cucumber and lemon mayonnaise covered in the refrigerator until use.
-
Cut the crust of the slices of bread. Roast the slices (in a toaster) until golden brown. Cut the toast diagonally in half. Divide the lettuce over the plates.
-
Mix the cucumber through the shrimps and spoon the mixture into the salad leaves. Spoon the lemon mayonnaise next to the shrimp in the salad leaf.
-
Sprinkle the rest of the lemon zest over the mayonnaise. Serve with toast.
Blogs that might be interesting
-
95 minAppetizertiger prawns, Red pepper, curry powder, fresh ginger root, oil, Red onions, lime, Thai fish sauce, light brown caster sugar, carrot julienne, coconut milk, fresh coriander, ice cubes,thai carrot salad with tiger prawns
-
40 minLunchsunflower oil, garlic, fresh ginger, celery, winter carrot, cooked beet, coriander powder (ketoembar), cumin powder (djinten), vegetable stock, coconut milk, lemon, spring / forest onion,beet soup with ginger and coconut milk
-
65 minAppetizerspring onions, tomato cubes, tomato juice, cayenne pepper, basil, olive oil,cold tomato soup
-
20 minAppetizerbeef broth, cinnamon stick, winter carrot, brine meat, cranberry compote, flat leaf parsley,broth with cranberries
Nutrition
225Calories
Sodium25% DV600mg
Fat25% DV16g
Protein24% DV12g
Carbs3% DV8g
Fiber4% DV1g
Loved it