Shrimp salad with lemon mayonnaise

Name: shrimp salad with lemon mayonnaise
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: lemon; 200 g Dutch shrimps container of 100 g; bag fresh dill bag of 15 g; 12 blade fresh chives; cucumber; 4 el mayonnaise; 2 el full yogurt; 2 slice White bread; 4 sheet iceberg lettuce nice sheets

Dutch shrimp salad with lemon, dill and chives.

Ingredients

Directions

Cut the chives into pieces. Clean the lemon, grate the yellow skin and squeeze out the juice. Mix the prawns with dill and chives in a small bowl.
Peel the cucumber, cut it in half lengthwise and scoop out the seeds with a spoon. Cut the cucumber into small cubes.
In a different bowl mix the mayonnaise with yogurt and half of the lemon zest.
Keep the shrimp mixture, the cucumber and lemon mayonnaise covered in the refrigerator until use.
Cut the crust of the slices of bread. Roast the slices (in a toaster) until golden brown. Cut the toast diagonally in half. Divide the lettuce over the plates.
Mix the cucumber through the shrimps and spoon the mixture into the salad leaves. Spoon the lemon mayonnaise next to the shrimp in the salad leaf.
Sprinkle the rest of the lemon zest over the mayonnaise. Serve with toast.