Filter
Reset
Sort ByRelevance
Grumpygrandpa
Spicy carrot soup
Carrot soup with garlic, ginger, sambal, and chicken broth.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the garlic, onion and ginger. Heat the olive oil in a soup pot and fry the garlic, ginger and onion for 5 minutes. Fry the sambal for 1 min.
-
Add the water and bouillon tablets. Bring to boil. Clean the roots and cook the carrots for about 15 minutes.
-
Puree with a hand blender. Season with salt and pepper.
Blogs that might be interesting
-
90 minAppetizergarlic, onion, unsalted butter, dried laurel leaves, ground cloves, wheat flour, fresh cream, tap water, chicken broth tablet,puffed garlic soup
-
145 minAppetizerbroth, chestnut mushrooms, leeks, winter carrot, Japanese soy sauce, Eggs, fresh chives,poached egg in mushroom broth
-
110 minAppetizermedium sized egg, fresh chives, fresh dill, smoked salmon, hüttenkäse, watercress,eggs in smoked salmon
-
520 minAppetizergruyere, lemon, butter or margarine to grease, flower, cold milk, fish bouillon tablet, Dutch shrimps, Eggs, salt, (freshly ground) pepper, bread-crumbs, butter or margarine to grease, frying fat or oil,shrimp croquettes with gruyere
Nutrition
90Calories
Sodium0% DV1.020mg
Fat9% DV6g
Protein4% DV2g
Carbs2% DV7g
Fiber8% DV2g
Loved it