Spicy carrot soup

Name: spicy carrot soup
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 toe garlic; 1 onion; 3 cm fresh ginger; 2 el traditional olive oil; 0,5 tl sambal oelek; 750 ml tap water; 2 chicken broth tablet; 300 g winter carrot bag

Carrot soup with garlic, ginger, sambal, and chicken broth.

Ingredients

1 toe garlic
1 onion
3 cm fresh ginger
2 el traditional olive oil

0,5 tl sambal oelek
750 ml tap water
2 chicken broth tablet
300 g winter carrot bag

Kitchen Stuff

1 blender

Directions

Slice the garlic, onion and ginger. Heat the olive oil in a soup pot and fry the garlic, ginger and onion for 5 minutes. Fry the sambal for 1 min.
Add the water and bouillon tablets. Bring to boil. Clean the roots and cook the carrots for about 15 minutes.
Puree with a hand blender. Season with salt and pepper.