Filter
Reset
Sort ByRelevance
Grumpygrandpa
Spicy carrot soup
Carrot soup with garlic, ginger, sambal, and chicken broth.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the garlic, onion and ginger. Heat the olive oil in a soup pot and fry the garlic, ginger and onion for 5 minutes. Fry the sambal for 1 min.
-
Add the water and bouillon tablets. Bring to boil. Clean the roots and cook the carrots for about 15 minutes.
-
Puree with a hand blender. Season with salt and pepper.
Blogs that might be interesting
-
50 minAppetizerbunch onion, carrot, celery, zucchini, meat tomato, fresh basil, vegetable stock, unsalted butter, risotto rice, dry white vermouth, frozen garden peas, Pecorino Romano,risotto with summer vegetables -
15 minAppetizertuna on oil, black olive, sun-dried tomato, shallot, sour cream, White wine vinegar, avocado, olive oil, parsley,grilled avocado with tuna salad -
30 minAppetizeroil, walnut oil, White wine vinegar, Limburg mustard, salt and freshly ground pepper, sugar, abbey cheese, sweet-sour apples, chicory, lamb's lettuce, walnuts,salad with apple and abbey cheese -
15 minAppetizeroil, shallots, garden peas, beef broth tablets, Parma ham, beaten cream, grated Parmesan cheese,Italian pea soup with parmesan cream and crispy ham
Nutrition
90Calories
Sodium0% DV1.020mg
Fat9% DV6g
Protein4% DV2g
Carbs2% DV7g
Fiber8% DV2g
Loved it