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Grumpygrandpa
Spicy carrot soup
Carrot soup with garlic, ginger, sambal, and chicken broth.
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Ingredients
Directions
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Slice the garlic, onion and ginger. Heat the olive oil in a soup pot and fry the garlic, ginger and onion for 5 minutes. Fry the sambal for 1 min.
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Add the water and bouillon tablets. Bring to boil. Clean the roots and cook the carrots for about 15 minutes.
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Puree with a hand blender. Season with salt and pepper.
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Nutrition
90Calories
Sodium0% DV1.020mg
Fat9% DV6g
Protein4% DV2g
Carbs2% DV7g
Fiber8% DV2g
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