Filter
Reset
Sort ByRelevance
Chinchilla
'green fish' from the vegetable garden
A tasty recipe. The vegetarian starter contains the following ingredients: flour, salt, (freshly ground) pepper, egg (M), green beans and oil for frying.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Above flower seven. Mix salt and pepper with flour and make it into a dimple. Divide egg and put egg yolk in dimple flower. Shake for 1/2 a liter of water, stirring until smooth batter is formed. Hold the fitting for about 30 minutes. In the meantime, clean green beans, wash them and pat dry well with kitchen paper.
-
Heat oil to 180 ° C in pan or deep frying pan. Stir the egg whites and spat through batter. Turn green beans through batter and fry in brown portions in 3 to 4 minutes. Let drain on kitchen paper.
Blogs that might be interesting
-
25 minLunchvegetable stock, celeriac, herbal broth, potato, milk, fresh celery leaves, walnut, mature cheese, mature cheese,celeriac soup with cheese and nuts -
15 minAppetizermultigrain pancake mix, egg, milk, chives, oyster mushroom, Chestnut mushroom, stir-fry oil, soy sauce,pancakes with mushrooms -
15 minAppetizershallots, broccoli florets, butter, flour, finesse for enriching, Pink shrimps, white-casino bread,shrimp ragout with white bread -
45 minAppetizergarden peas, ricotta, white cheese, Eggs, rucola lettuce, balsamic vinegar, extra virgin olive oil,vegetable soufflé with ricotta and white cheese
Nutrition
300Calories
Sodium0% DV3.310mg
Fat28% DV18g
Protein14% DV7g
Carbs9% DV26g
Fiber8% DV2g
Loved it