'green fish' from the vegetable garden

Name: 'green fish' from the vegetable garden
Cook time: 50 min
Total time: 80 min
Yield: 4
Ingredients: 100 g flour; salt; (freshly ground) pepper; 1 egg (M); 500 g green beans; oil for frying

A tasty recipe. The vegetarian starter contains the following ingredients: flour, salt, (freshly ground) pepper, egg (M), green beans and oil for frying.

Ingredients

Kitchen Stuff

paper towel

Directions

Above flower seven. Mix salt and pepper with flour and make it into a dimple. Divide egg and put egg yolk in dimple flower. Shake for 1/2 a liter of water, stirring until smooth batter is formed. Hold the fitting for about 30 minutes. In the meantime, clean green beans, wash them and pat dry well with kitchen paper.
Heat oil to 180 ° C in pan or deep frying pan. Stir the egg whites and spat through batter. Turn green beans through batter and fry in brown portions in 3 to 4 minutes. Let drain on kitchen paper.