Octopus with friséla and limo dressing

Name: octopus with friséla and limo dressing
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 lemon; 1 bag iceberg lettuce with frisée 200 g; 8 tablespoons vinaigrette lime bottle a 250 ml; pot garlic sauce a 280 ml; 300 g squid rings calamari, frozen, bag of 500 g

A tasty recipe. The starter contains the following ingredients: fish, lemon, iceberg lettuce with frisée (200 g), vinaigrette lime (bottle a 250 ml), garlic sauce (a 280 ml), squid rings (calamari, freezer and bag a 500 g).

Ingredients

1 lemon
1 bag iceberg lettuce with frisée 200 g
8 tablespoons vinaigrette lime bottle a 250 ml

Pot garlic sauce a 280 ml
300 g squid rings calamari, frozen, bag of 500 g

Kitchen Stuff

frying pan

Directions

Fritter oil to 175 ° C.
Clean the lemon and cut into slices.
Spread out four plates.
Dressing well and sprinkling over lettuce.
Put garlic sauce in four small containers.
In the meantime squid fry for 2 minutes, let it drain on kitchen paper and create lettuce.
Garnish with wedges of lemon and serve with dishes of garlic sauce..