Cold avocadosoup with goatcheese

Name: Cold avocadosoup with goatcheese
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 ripe avocado; 1 tablespoon lemon juice; 50 ml whipped cream; 100 ml garden broth (from tablet), cooled; 2 tablespoons dry white vermouth; lemon pepper mill; 25 g soft goat cheese (eg Bettine blanc), crumbled; tray cress

A tasty recipe. The vegetarian appetizer contains the following ingredients: avocado, lemon juice, whipped cream, garden broth ((from tablet), cooled), dry white vermouth, lemon pepper (mill), soft goat cheese ((eg Bettine blanc), crumbled) and cress.

Ingredients

Kitchen Stuff

hand blender or food processor

Directions

Peel, halve and remove avocado.
Cut the flesh into pieces and mash in kitchen machine or with hand blender with lemon juice and whipped cream.
Broth and serve vermouth with puree.
Pour the avocado soup well and season with freshly ground lemon pepper.
Sow soup in four small glasses and garnish with crumbles of goat cheese and cress..

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Nutrition

130Calories

Sodium7% DV160mg

Fat15% DV10g

Protein4% DV2g

Carbs2% DV5g

Fiber16% DV4g

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