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Cold avocadosoup with goatcheese
A tasty recipe. The vegetarian appetizer contains the following ingredients: avocado, lemon juice, whipped cream, garden broth ((from tablet), cooled), dry white vermouth, lemon pepper (mill), soft goat cheese ((eg Bettine blanc), crumbled) and cress.
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Ingredients
Directions
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Peel, halve and remove avocado.
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Cut the flesh into pieces and mash in kitchen machine or with hand blender with lemon juice and whipped cream.
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Broth and serve vermouth with puree.
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Pour the avocado soup well and season with freshly ground lemon pepper.
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Sow soup in four small glasses and garnish with crumbles of goat cheese and cress..
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Nutrition
130Calories
Sodium7% DV160mg
Fat15% DV10g
Protein4% DV2g
Carbs2% DV5g
Fiber16% DV4g
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