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Shrimp salad
A nice Indian recipe. The starter contains the following ingredients: fish, tiger prawns (raw peeled (frozen)), ground cloves, turmeric, ground cumin (djinten), fresh ginger root (finely chopped), red pepper (in rings), coriander ((15 g), minced meat ), lime (pressed), vine tomatoes (diced) and oil.
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Ingredients
Directions
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Shrimp shrimps according to instructions.
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Shrimp shrimps and shovel with cloves of cloves, turmeric and cumin.
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Mix in ginger and red pepper and allow 10 minutes to dissolve.
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Mix coriander, lime juice and salt to taste.
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Spread tomato salad over four plates.
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Heat in wok oil.
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Shrimp (with marinade) stir-fry about 5 minutes, until tender.
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Divide shrimps over tomato salad..
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Nutrition
110Calories
Sodium24% DV570mg
Fat9% DV6g
Protein24% DV12g
Carbs1% DV2g
Fiber24% DV6g
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