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SHORTYWEINSTEIN
Winter salad with sweet potato and kale
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Ingredients
Directions
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Rub the potato slices and the piece of feta with 2 tablespoons of olive oil and grill on the barbecue.
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Meanwhile, mix the rest of the olive oil with the mustard and the lemon juice into a dressing.
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Fry the bacon in a dry, hot frying pan. Mix the bacon with the dressing and the rest of the ingredients.
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Crumble the feta and mix with the sweet potato through the salad.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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