Filter
Reset
Sort ByRelevance
JAIME15
Couscous with prawns
A nice Mediterranean recipe. The starter contains the following ingredients: fish, zucchini, olive oil, onion (chopped), garlic (finely chopped), tomato cubes (400 g), vegetable stock, couscous, pink shrimp (250 g and fresh).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the zucchini into small cubes (brunoise).
-
Heat 2 tbsp oil in a frying pan and fry the onion for 5 min.
-
Add 1 clove of garlic and zucchini and cook for another 3 min.
-
Add the tomatoes and slowly bring to the boil.
-
Pour in 225 ml of water and add 1/2 of the bouillon tablet.
-
Bring slowly to the boil again.
-
Add the couscous and turn off the heat.
-
Stir well, place the lid on the pan and let it cook for 10 minutes.
-
Heat the rest of the oil in a frying pan.
-
Fry the rest of the garlic for 2 minutes and then stir-fry the shrimps.
-
Stir the couscous with a fork.
-
Make a turret with a cup or a cup.
-
Turn around on a plate and put the shrimp next to it.
-
Tasty with chopped basil..
Blogs that might be interesting
-
15 minAppetizerricotta, fresh green pesto, green lasagne sheets, herbal oil basil, grated Grana Padano,open lasagna with pesto ricotta -
15 minSmall dish(chestnut) mushrooms, olive oil, shallot, herbal cream cheese, bread-crumbs, Parmesan cheese,stuffed mushrooms -
35 minAppetizercream cheese natural, fresh chives, chives, shrimp, smoked salmon, cherry / Christmas, lamb's lettuce, arugula, creme fraiche, horseradish paste, honey, White wine,timbaaltje of salmon, shrimp and cream cheese -
20 minAppetizerolive oil, balsamic vinegar, liquid honey, salt and freshly ground black pepper, fresh figs, oak leaf lettuce melange with rocket, bluefin cheese,salad with warm marinated figs and blue cheese
Nutrition
380Calories
Sodium0% DV1.450mg
Fat28% DV18g
Protein40% DV20g
Carbs12% DV36g
Fiber12% DV3g
Loved it