Filter
Reset
Sort ByRelevance
JAIME15
Couscous with prawns
A nice Mediterranean recipe. The starter contains the following ingredients: fish, zucchini, olive oil, onion (chopped), garlic (finely chopped), tomato cubes (400 g), vegetable stock, couscous, pink shrimp (250 g and fresh).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the zucchini into small cubes (brunoise).
-
Heat 2 tbsp oil in a frying pan and fry the onion for 5 min.
-
Add 1 clove of garlic and zucchini and cook for another 3 min.
-
Add the tomatoes and slowly bring to the boil.
-
Pour in 225 ml of water and add 1/2 of the bouillon tablet.
-
Bring slowly to the boil again.
-
Add the couscous and turn off the heat.
-
Stir well, place the lid on the pan and let it cook for 10 minutes.
-
Heat the rest of the oil in a frying pan.
-
Fry the rest of the garlic for 2 minutes and then stir-fry the shrimps.
-
Stir the couscous with a fork.
-
Make a turret with a cup or a cup.
-
Turn around on a plate and put the shrimp next to it.
-
Tasty with chopped basil..
Blogs that might be interesting
-
20 minAppetizermayonnaise, Ketchup, fresh red pepper, whiskey, Dutch shrimps, lamb's lettuce, lemon, cayenne pepper,Christmas cocktail from
-
105 minAppetizermedium sized egg, wheat flour, traditional olive oil, salt, soft goat's cheese 55, Pecorino Romano, unroasted walnuts, Conference pears, fresh ginger, Red onion, fresh flat parsley, Tasty vine tomato, lime, powdered sugar, fresh green asparagus tip, peanut oil,fried goat cheese ravioli
-
45 minLunchchicken breast, fresh ginger root, chicken broth tablet, lemon juice, Japanese soy sauce, egg, broccoli bunch, bunch onion, root julienne,chicken soup with egg
-
15 minAppetizersnails, shallot, parsley, Ardennes ham, pie pots, butter or margarine, clove of garlic, thyme, dry white wine, creme fraiche, salt, freshly ground pepper,patties with fried snails
Nutrition
380Calories
Sodium0% DV1.450mg
Fat28% DV18g
Protein40% DV20g
Carbs12% DV36g
Fiber12% DV3g
Loved it