Filter
Reset
Sort ByRelevance
JAIME15
Couscous with prawns
A nice Mediterranean recipe. The starter contains the following ingredients: fish, zucchini, olive oil, onion (chopped), garlic (finely chopped), tomato cubes (400 g), vegetable stock, couscous, pink shrimp (250 g and fresh).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the zucchini into small cubes (brunoise).
-
Heat 2 tbsp oil in a frying pan and fry the onion for 5 min.
-
Add 1 clove of garlic and zucchini and cook for another 3 min.
-
Add the tomatoes and slowly bring to the boil.
-
Pour in 225 ml of water and add 1/2 of the bouillon tablet.
-
Bring slowly to the boil again.
-
Add the couscous and turn off the heat.
-
Stir well, place the lid on the pan and let it cook for 10 minutes.
-
Heat the rest of the oil in a frying pan.
-
Fry the rest of the garlic for 2 minutes and then stir-fry the shrimps.
-
Stir the couscous with a fork.
-
Make a turret with a cup or a cup.
-
Turn around on a plate and put the shrimp next to it.
-
Tasty with chopped basil..
Blogs that might be interesting
-
20 minLunchparma ham, pear, oil, walnut, mixed leaf lettuce, olive oil, balsamic vinegar, sharp mustard,salad with grilled pear and crispy parma ham -
25 minAppetizergreen peppers, onion, (olive oil, dry white wine, fresh basil, whipped cream, salt, vegetable stock, (freshly ground) pepper,paprika cappuccino -
15 minAppetizerMihoen, wok prawns in garlic oil, Red pepper, bean sprouts, Red pepper, lemon, garlic, sweet chilli sauce, unsalted peanut,mihoensalade with shrimps -
30 minSmall dishcod fillet, Thai Red curry pasta, flour, egg, lime, spring / forest onion, coriander, White wine vinegar, sugar, cucumber, shallot, Red pepper, frying oil,thai fish cakes with cucumber relish
Nutrition
380Calories
Sodium0% DV1.450mg
Fat28% DV18g
Protein40% DV20g
Carbs12% DV36g
Fiber12% DV3g
Loved it