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Quinnellope1
Fennel soup with cherry tomatoes
Tasty fennel soup with cherry tomatoes, onion, crème fraîche and chicken broth.
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Ingredients
Directions
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Cut the fennel into small pieces. Keep the spicy fennel green for garnish.
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Chop the onion. Heat the oil in a soup pan and fry the onion until golden brown.
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Add the pieces of fennel and fry them for a few minutes.
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Stir in the crème fraîche.
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Pour in the stock.
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Bring to the boil and let the soup cook gently for 10-15 min.
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Puree the soup with a hand blender or in the food processor and season with (freshly ground) pepper.
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Serve the soup in a deep plate and put a cherry branch on it.
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Slice the retained fennel green. Sprinkle the soup with finely chopped fennel green.
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Nutrition
160Calories
Sodium32% DV760mg
Fat20% DV13g
Protein6% DV3g
Carbs2% DV6g
Fiber12% DV3g
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