Filter
Reset
Sort ByRelevance
Quinnellope1
Fennel soup with cherry tomatoes
Tasty fennel soup with cherry tomatoes, onion, crème fraîche and chicken broth.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the fennel into small pieces. Keep the spicy fennel green for garnish.
-
Chop the onion. Heat the oil in a soup pan and fry the onion until golden brown.
-
Add the pieces of fennel and fry them for a few minutes.
-
Stir in the crème fraîche.
-
Pour in the stock.
-
Bring to the boil and let the soup cook gently for 10-15 min.
-
Puree the soup with a hand blender or in the food processor and season with (freshly ground) pepper.
-
Serve the soup in a deep plate and put a cherry branch on it.
-
Slice the retained fennel green. Sprinkle the soup with finely chopped fennel green.
-
15 minAppetizercoquille, meat tomato, green pepper, yellow bell pepper, bunch onion, red pepper without seeds, rosemary, coriander, lime, olive oil, Brown sugar, salt and pepper,scallops with aromatic tomato salsa from rené pluijm -
15 minAppetizershallots, butter, whipped cream, White wine, fish stock, garden peas, cocktail shrimp, dill,garden pea soup with cocktail shrimp and dill -
35 minAppetizerSpinach, Greek yoghurt, garlic, lemon juice, salt, (freshly ground) pepper, Red onion, raisins, olive oil, pine nuts, ground cumin (djinten),spinach with pine nuts and yogurt -
55 minAppetizerfennel bulb, olive oil, Spaghetti, ricotta, egg, cheese, Pesto,spaghetti tartar with fennel
Nutrition
160Calories
Sodium32% DV760mg
Fat20% DV13g
Protein6% DV3g
Carbs2% DV6g
Fiber12% DV3g
Loved it