Fennel soup with cherry tomatoes

Name: fennel soup with cherry tomatoes
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 fennel bulb; 1 onion; 3 el traditional olive oil; 125 ml crème fraiche light; 750 ml chicken broth from tablet; 4 twig cherry tomatoes on the branch

Tasty fennel soup with cherry tomatoes, onion, crème fraîche and chicken broth.

Ingredients

Kitchen Stuff

1 hand blender or food processor

Directions

Cut the fennel into small pieces. Keep the spicy fennel green for garnish.
Chop the onion. Heat the oil in a soup pan and fry the onion until golden brown.
Add the pieces of fennel and fry them for a few minutes.
Stir in the crème fraîche.
Pour in the stock.
Bring to the boil and let the soup cook gently for 10-15 min.
Puree the soup with a hand blender or in the food processor and season with (freshly ground) pepper.
Serve the soup in a deep plate and put a cherry branch on it.
Slice the retained fennel green. Sprinkle the soup with finely chopped fennel green.