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                                    Quinnellope1
                                
                            Fennel soup with cherry tomatoes
Tasty fennel soup with cherry tomatoes, onion, crème fraîche and chicken broth.
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                    Ingredients
Directions
- 
                                Cut the fennel into small pieces. Keep the spicy fennel green for garnish.
- 
                                Chop the onion. Heat the oil in a soup pan and fry the onion until golden brown.
- 
                                Add the pieces of fennel and fry them for a few minutes.
- 
                                Stir in the crème fraîche.
- 
                                Pour in the stock.
- 
                                Bring to the boil and let the soup cook gently for 10-15 min.
- 
                                Puree the soup with a hand blender or in the food processor and season with (freshly ground) pepper.
- 
                                Serve the soup in a deep plate and put a cherry branch on it.
- 
                                Slice the retained fennel green. Sprinkle the soup with finely chopped fennel green.
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Nutrition
                                160Calories
                            
                            
                                Sodium32% DV760mg
                            
                            
                                Fat20% DV13g
                            
                            
                                Protein6% DV3g
                            
                            
                                Carbs2% DV6g
                            
                            
                                Fiber12% DV3g
                            
                        
                            Loved it
                        
                        