Filter
Reset
Sort ByRelevance
Quinnellope1
Fennel soup with cherry tomatoes
Tasty fennel soup with cherry tomatoes, onion, crème fraîche and chicken broth.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the fennel into small pieces. Keep the spicy fennel green for garnish.
-
Chop the onion. Heat the oil in a soup pan and fry the onion until golden brown.
-
Add the pieces of fennel and fry them for a few minutes.
-
Stir in the crème fraîche.
-
Pour in the stock.
-
Bring to the boil and let the soup cook gently for 10-15 min.
-
Puree the soup with a hand blender or in the food processor and season with (freshly ground) pepper.
-
Serve the soup in a deep plate and put a cherry branch on it.
-
Slice the retained fennel green. Sprinkle the soup with finely chopped fennel green.
-
30 minLunchchicken bouillon, romatomat, vinegar, sugar, ketjapmarinademanis, soy sauce, sambal oelek, ginger shavings in syrup, garlic, leeks, mie, cornstarch,chinese tomato soup with ginger
-
10 minAppetizerciabatta, olive oil, garlic, Eggs, smoked mackerel fillet, grilled peppers,bruschetta mackerel, pepper and egg
-
25 minAppetizerpotatoes, pomodoriomatics, vegetable stock, green beans, fresh basil, garlic, fresh thyme leaves, olive oil, White beans,vegetable soup with pistou
-
60 minAppetizertofu natural, lime, bunch onions, oil, red curry paste, vegetable stock, coconut milk, lemongrass, fresh (cinnamon) basil,coconut soup with tofu
Nutrition
160Calories
Sodium32% DV760mg
Fat20% DV13g
Protein6% DV3g
Carbs2% DV6g
Fiber12% DV3g
Loved it