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Avocado salad with walnuts and raspberry
Salad with avocado, walnuts, raspberry and mint.
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Ingredients
Directions
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Crumble the walnuts. Heat a frying pan with non-stick coating, turn down the heat and mix the walnuts with the sugar in the pan.
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Allow the walnuts to caramelize light brown with occasional stirring. Remove the walnuts from the pan, place on a plate and allow to cool.
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Prak the raspberries 2 in a bowl finely and beat with the mustard, vinegar and oil to a dressing. Season the dressing with salt and pepper.
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Remove the lettuce leaves and tear in 2-3 pieces. Cut the mint leaves into strips.
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Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut the flesh into cubes.
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Drizzle with the lime juice. Spoon the salad with half of the dressing and spread over plates.
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Divide the avocado, walnut and the rest of the raspberries. Sprinkle the rest of the dressing over it and garnish with the mint strips.
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Nutrition
330Calories
Sodium0% DV5mg
Fat42% DV27g
Protein10% DV5g
Carbs5% DV16g
Fiber4% DV1g
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