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JUDITH SYNESAEL
Salmon on toast with lemon cream
A tasty recipe. The starter contains the following ingredients: fish, fresh multigrain baguette and lemons (scrubbed).
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Ingredients
Directions
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Preheat the oven to 220 ° C.
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Cut the bread into slices of about 1 cm thick.
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Roll the bread flat with the rolling pin and brush them with the oil. Place on a baking sheet with parchment paper and bake until golden brown and crispy in approx. 6-8 min.
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Meanwhile, grate the yellow skin of the lemon and mix with the crème fraîche. Cut half of the dill finely and add.
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Spoon into a serving bowl, make a well in the middle and pour in the rest of the oil.
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Garnish the salmon with the rest of the dill. Serve with the sauce and the toast. Tasty with a lemon wedge.
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Nutrition
505Calories
Sodium0% DV1.255mg
Fat51% DV33g
Protein36% DV18g
Carbs11% DV33g
Fiber8% DV2g
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