Salmon on toast with lemon cream

Name: salmon on toast with lemon cream
Cook time: 15 min
Total time: 23 min
Yield: 4
Ingredients: 1 fresh multigrain baguette; 4 el extra virgin olive oil; 1 lemon cleaned up; 125 creme fraiche; 15 g fresh dill; 200 g smoked salmon

A tasty recipe. The starter contains the following ingredients: fish, fresh multigrain baguette and lemons (scrubbed).

Ingredients

Kitchen Stuff

baking paper, rolling pin

Directions

Preheat the oven to 220 ° C.
Cut the bread into slices of about 1 cm thick.
Roll the bread flat with the rolling pin and brush them with the oil. Place on a baking sheet with parchment paper and bake until golden brown and crispy in approx. 6-8 min.
Meanwhile, grate the yellow skin of the lemon and mix with the crème fraîche. Cut half of the dill finely and add.
Spoon into a serving bowl, make a well in the middle and pour in the rest of the oil.
Garnish the salmon with the rest of the dill. Serve with the sauce and the toast. Tasty with a lemon wedge.