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                                    JUDITH SYNESAEL
                                
                            Salmon on toast with lemon cream
A tasty recipe. The starter contains the following ingredients: fish, fresh multigrain baguette and lemons (scrubbed).
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                    Ingredients
Directions
- 
                                Preheat the oven to 220 ° C.
- 
                                Cut the bread into slices of about 1 cm thick.
- 
                                Roll the bread flat with the rolling pin and brush them with the oil. Place on a baking sheet with parchment paper and bake until golden brown and crispy in approx. 6-8 min.
- 
                                Meanwhile, grate the yellow skin of the lemon and mix with the crème fraîche. Cut half of the dill finely and add.
- 
                                Spoon into a serving bowl, make a well in the middle and pour in the rest of the oil.
- 
                                Garnish the salmon with the rest of the dill. Serve with the sauce and the toast. Tasty with a lemon wedge.
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Nutrition
                                505Calories
                            
                            
                                Sodium0% DV1.255mg
                            
                            
                                Fat51% DV33g
                            
                            
                                Protein36% DV18g
                            
                            
                                Carbs11% DV33g
                            
                            
                                Fiber8% DV2g
                            
                        
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