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Salmon on toast with lemon cream
 
 
4 ServingsPTM23 min

Salmon on toast with lemon cream


A tasty recipe. The starter contains the following ingredients: fish, fresh multigrain baguette and lemons (scrubbed).

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Directions

  1. Preheat the oven to 220 ° C.
  2. Cut the bread into slices of about 1 cm thick.
  3. Roll the bread flat with the rolling pin and brush them with the oil. Place on a baking sheet with parchment paper and bake until golden brown and crispy in approx. 6-8 min.
  4. Meanwhile, grate the yellow skin of the lemon and mix with the crème fraîche. Cut half of the dill finely and add.
  5. Spoon into a serving bowl, make a well in the middle and pour in the rest of the oil.
  6. Garnish the salmon with the rest of the dill. Serve with the sauce and the toast. Tasty with a lemon wedge.

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Nutrition

505Calories
Sodium0% DV1.255mg
Fat51% DV33g
Protein36% DV18g
Carbs11% DV33g
Fiber8% DV2g

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