Celery salad with smoked meat and spice mayonnaise

Name: celery salad with smoked meat and spice mayonnaise
Total time: 20 min
Yield: 4
Ingredients: 0.5 celeriac; 1 lemon; 1 bunch radishes; 200 milliliters mayonnaise; 50 milliliters cooking cream; 50 milliliters milk; 1 tablespoon grated horseradish; 1 tablespoon fresh dill; 1 tablespoon fresh tarragon; 1 tablespoon flat leaf parsley; 1 crop oak leaf lettuce; 150 gram smoked meat

Ingredients

0.5 celeriac
1 lemon
1 bunch radishes
200 milliliters mayonnaise
50 milliliters cooking cream
50 milliliters milk

1 tablespoon grated horseradish
1 tablespoon fresh dill
1 tablespoon fresh tarragon
1 tablespoon flat leaf parsley
1 crop oak leaf lettuce
150 gram smoked meat

Directions

Place the celeriac strips in a bowl with cold water and squeeze the lemon above.
Clean the radishes and keep the leaves.
Cut the radishes into slices or parts.
Mix the mayonnaise with the cream, horseradish, dill, parsley, salt and pepper.
Mix the oak leaf lettuce with the radish leaves and spread over 4 plates.
Drain the celeriac, pat dry and scoop the radishes over the lettuce.
Sprinkle with half of the spice mayonnaise.
Garnish with florets of smoked meat and spread the rest of the mayonnaise over the salad.