Filter
Reset
Sort ByRelevance
Sahreesh Momin
Celery salad with smoked meat and spice mayonnaise
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the celeriac strips in a bowl with cold water and squeeze the lemon above.
-
Clean the radishes and keep the leaves.
-
Cut the radishes into slices or parts.
-
Mix the mayonnaise with the cream, horseradish, dill, parsley, salt and pepper.
-
Mix the oak leaf lettuce with the radish leaves and spread over 4 plates.
-
Drain the celeriac, pat dry and scoop the radishes over the lettuce.
-
Sprinkle with half of the spice mayonnaise.
-
Garnish with florets of smoked meat and spread the rest of the mayonnaise over the salad.
Blogs that might be interesting
-
10 minAppetizerchicory, butter, Creamy mustard soup, breadsticks with sesame,mustard soup with chicory
-
20 minAppetizerlittle gem, Red pepper, parsley, juicy oranges, extra virgin olive oil, cocktail shrimp, crayfish, salt, freshly ground pepper, White wine vinegar,sicilian orange shrimp salad
-
25 minLuncholive oil, garlic, onion, celery, fresh thyme, celery, vegetable stock, Meat bouillon, chickpeas, raw ham, Parmesan cheese,Mediterranean chickpea soup
-
65 minAppetizergranulated sugar, cold water, water, clove, peppercorns, cardamom pods, juniper, unsalted butter, chicory, traditional olive oil, roll fresh puff pastry, mixed salad, feta,chicory tarte tatin
Nutrition
460Calories
Sodium0% DV0g
Fat60% DV39g
Protein24% DV12g
Carbs4% DV11g
Fiber0% DV0g
Loved it