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Sahreesh Momin
Celery salad with smoked meat and spice mayonnaise
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Ingredients
Directions
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Place the celeriac strips in a bowl with cold water and squeeze the lemon above.
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Clean the radishes and keep the leaves.
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Cut the radishes into slices or parts.
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Mix the mayonnaise with the cream, horseradish, dill, parsley, salt and pepper.
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Mix the oak leaf lettuce with the radish leaves and spread over 4 plates.
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Drain the celeriac, pat dry and scoop the radishes over the lettuce.
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Sprinkle with half of the spice mayonnaise.
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Garnish with florets of smoked meat and spread the rest of the mayonnaise over the salad.
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Nutrition
460Calories
Sodium0% DV0g
Fat60% DV39g
Protein24% DV12g
Carbs4% DV11g
Fiber0% DV0g
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