Filter
Reset
Sort ByRelevance
SMANDA1
Italian salad from conference and gorgonzola
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oven and bake the bread according to the instructions on the package.
-
Roast the hazelnuts in a dry frying pan and chop them roughly.
-
Peel the celery with a peeler and cut into thin slices.
-
Cut the gorgonzola into small cubes and divide into quarters.
-
Cut the pears in half lengthwise without peeling and remove the core.
-
Cut a small slice of the outside of the pear at the height of the core for stability and place the pears with the skin down on the cutting board.
-
Press the gorgonzola into the places where the cores were.
-
Pick up the pears and dip the gorgonzola in the chopped hazelnuts.
-
Put them on the plates with the hazelnuts up, drizzle with the celery, leftover hazelnuts, freshly ground pepper and olive oil.
-
Serve with the bread.
Blogs that might be interesting
-
20 minAppetizerradishes, sour cream, creme fraiche, smoked mackerel, shallot, lemon, chives,rillettes of mackerel
-
30 minAppetizerfresh cream cheese, cranberry compote, balsamic vinegar, salt and pepper, radishes, wrapt tortillas, young leaf lettuce, Jambon d'Ardenne,wrap with smoked ham and cranberry cream
-
20 minAppetizermedium sized egg, green asparagus, mild olive oil, lemon, mustard with horseradish, parsley, warm smoked salmon flakes, capers,warm smoked salmon with green asparagus, capers and egg
-
20 minAppetizeravocado, lemon, lamb's lettuce, slice of smoked duck breast fillet, colored cherryto, mayonnaise, fine mustard,avocado radish with smoked duck breast fillet
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it