Filter
Reset
Sort ByRelevance
JULIAJOHNSON
Basic recipe beef broth
How do you make that delicious beef broth? With the Basic recipe beef broth of course
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the winter carrot and celery into large pieces. Cut the leeks into thick pieces.
-
Prick the onions on a fork and keep them in a gas flame until the outside looks black. Let them cool down. Put the cloves in the onions.
-
Put the meat with the onions, garlic, carrot, leeks, celery, bay leaves and the soy sauce in a soup pan.
-
Pour the water in until all ingredients are under water. Add the (freshly ground) pepper and possibly salt to taste.
-
Bring the water to the boil with constant stirring. Stop stirring as soon as the stock starts to boil.
-
Place the lid diagonally on the pan, turn the heat down and let the broth for about two hours while gently boiling.
-
You can also longer: the longer the broth draws, the fuller the taste is. Place a clean tea towel in a colander and place it over a large pan.
-
Sieve the broth by carefully pouring it into the colander.
-
20 minAppetizercow shank, bovine tail, beef rinse, clove, laurel leaf, fresh thyme, mace, peppercorns, winter carrot, celery, oil, tomato paste, dark brown beer, leeks,oxtail soup with dark beer -
160 minAppetizereggplant, olive oil, onion, celery, tasty tomatoes, green olives, pear, almond shavings, capers, cinnamon stick, cloves, sugar, White wine vinegar,sweet and sour vegetable dish -
20 minAppetizeronion, unsalted butter, wheat flour, broth with chicken meat, tap water, fresh cream, crumbly potato, arugula, soft goat cheese,Argula Soup -
35 minAppetizerripe tomato, onion, garlic, cucumber, old white bread, green pepper, yellow bell pepper, tomato juice, White wine vinegar, traditional olive oil, granulated sugar,Spanish Gazpacho
Nutrition
15Calories
Sodium39% DV930mg
Fat2% DV1g
Protein2% DV1g
Carbs0% DV0g
Fiber4% DV1g
Loved it