Filter
Reset
Sort ByRelevance
SPLENDA® Sweeteners
Sweet and sour vegetable dish
A tasty Italian recipe. The vegetarian starter contains the following ingredients: eggplant (diced), olive oil, onion (coarsely chopped), celery (peeled and chopped), tasty tom tomatoes (in pieces), green olives (without pit, halved), pear (peeled and in cubes), almond shavings (55 g dish), capers, cinnamon stick, cloves, sugar and white wine vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the eggplant cubes in a colander with salt and leave to stand for 1 hour.
-
Then press out the moisture and pat dry.
-
Heat 3 tablespoons of oil in a frying pan and fry the aubergine cubes around brown.
-
Spoon on a plate.
-
Put 1 tablespoon of oil in the same pan and fry the onion and celery in 3 minutes golden yellow.
-
Put in the tomato, olives, pear, almonds and capers and add the cinnamon stick and the cloves.
-
Put a lid on the pan and simmer for 20 minutes on low heat.
-
Then scoop the aubergine with the sugar and vinegar through the vegetable mixture and let everything simmer for 15 minutes.
-
Allow to cool and remove the cinnamon stick and the cloves.
-
Tasty with toasted bread and raw ham..
Blogs that might be interesting
-
15 minAppetizerlamb's lettuce, blackberries, peach, walnuts, mature cheese, balsamic dressing,salad with summer fruit and balsamic dressing
-
40 minAppetizerRed pepper, winter carrot, fresh ginger root, water, chicken breast, sherry, shiitake, fresh snow peas, bunch onion, soy sauce,Chinese chicken soup
-
25 minAppetizerolive oil, celery, leeks, poultry feast, chicken bouillon, crumbly potato, watercress, smoked chicken fillet (meat products), demi crème fraîche, (semi) dried tomato or oil,watercress soup with smoked chicken
-
50 minAppetizerfennel bulb, lemon juice, extra virgin olive oil, mustard, Carpaccio, capers, ice cubes,carpaccio with fennel
Nutrition
270Calories
Sodium24% DV575mg
Fat31% DV20g
Protein6% DV3g
Carbs7% DV20g
Fiber8% DV2g
Loved it