Mango chutney with red onion

Name: mango chutney with red onion
Total time: 35 min
Yield: 0
Ingredients: 2 Red onion; 2 tablespoon olive oil; 2 tablespoon peanut oil; 3 mango; 150 milliliters white vinegar; 150 milliliters sherry vinegar; 125 gram cane sugar; 1 ginger root; mespoint cayenne pepper

Ingredients

2 Red onion
2 tablespoon olive oil
2 tablespoon peanut oil
3 mango
150 milliliters white vinegar

150 milliliters sherry vinegar
125 gram cane sugar
1 ginger root
Mespoint cayenne pepper

Directions

Smother the onions for about 15 minutes in the olive oil until soft.
Cook the mango gently in the vinegar for about 5 minutes.
Stir in the sugar, ginger, a pinch of salt and cayenne pepper and gently boil in about 20 minutes until a syrupy mass. Scoop the red onion through.
Spoon the chutney into the jam jar, turn the lid on and let the pot cool down in a cool, dark place. Allow the flavors to be withdrawn for at least 1 day.
Delicious with chicken, ham, cheese and curries.