Filter
Reset
Sort ByRelevance
GINGER18
Chickpeasoup
A tasty recipe. The starter contains the following ingredients: meat, olive oil, onion (chopped), shoarma strips, vegetable stock, tomato cubes (400 g), garlic (squeezed), chickpeas ((400 g), drained), fresh coriander ((a 15 g) and coarsely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil in a soup pan and fry the chopped onion 4 min.
-
Add the shawarma strips.
-
Bake for another 3 minutes.
-
Add 1 liter of cold water, the bouillon tablet, tomatoes, garlic.
-
Bring to the boil and season with salt and pepper.
-
Add the chickpeas to the soup.
-
Allow to heat for 10 minutes on low heat.
-
Serve the soup with the coriander.
-
Tasty with a roasted shawarma sandwich..
-
60 minAppetizerolive oil, olive oil, chili powder, paprika, steak, tortilla wrap, arugula, avocado,wrap the grill with marinated steak -
25 minAppetizersalsify, White wine vinegar, olive oil, leeks, potatoes, vegetable stock, dry white wine, ciabatta, extra virgin olive oil, creme fraiche, flat leaf parsley,cream soup from salsify -
15 minAppetizerportobello mushrooms, sunflower oil, bunch onions, garlic, soy sauce, lemon juice, Chinese herbs, rucola lettuce,salad of portobello with spicy soy dressing -
20 minLunchmango, apple vinegar, Red pepper, lime, olive oil, Red onion, cucumber, avocado, lettuce, Red pepper, coriander,mango avocado salad with mango dressing
Nutrition
275Calories
Sodium0% DV0g
Fat26% DV17g
Protein28% DV14g
Carbs5% DV14g
Fiber0% DV0g
Loved it