Filter
Reset
Sort ByRelevance
GINGER18
Chickpeasoup
A tasty recipe. The starter contains the following ingredients: meat, olive oil, onion (chopped), shoarma strips, vegetable stock, tomato cubes (400 g), garlic (squeezed), chickpeas ((400 g), drained), fresh coriander ((a 15 g) and coarsely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil in a soup pan and fry the chopped onion 4 min.
-
Add the shawarma strips.
-
Bake for another 3 minutes.
-
Add 1 liter of cold water, the bouillon tablet, tomatoes, garlic.
-
Bring to the boil and season with salt and pepper.
-
Add the chickpeas to the soup.
-
Allow to heat for 10 minutes on low heat.
-
Serve the soup with the coriander.
-
Tasty with a roasted shawarma sandwich..
-
25 minAppetizerfresh white asparagus, medium sized egg, traditional olive oil, lemon juice, fresh chives, capers,white asparagus with vinaigrette -
20 minAppetizerchicken bouillon, oyster mushrooms, Mihoen, spring / forest outings, lime, fresh coriander,mihoensoep with oyster mushrooms -
10 minAppetizerwatermelon, feta, fresh fresh mint, balsamic vinegar,watermelon skewers with feta and mint -
30 minAppetizerlentils, filo pastry, peanut oil, leeks, garlic, fresh chives, paprika, egg, creme fraiche,filo bags
Nutrition
275Calories
Sodium0% DV0g
Fat26% DV17g
Protein28% DV14g
Carbs5% DV14g
Fiber0% DV0g
Loved it