Filter
Reset
Sort ByRelevance
GINGER18
Chickpeasoup
A tasty recipe. The starter contains the following ingredients: meat, olive oil, onion (chopped), shoarma strips, vegetable stock, tomato cubes (400 g), garlic (squeezed), chickpeas ((400 g), drained), fresh coriander ((a 15 g) and coarsely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil in a soup pan and fry the chopped onion 4 min.
-
Add the shawarma strips.
-
Bake for another 3 minutes.
-
Add 1 liter of cold water, the bouillon tablet, tomatoes, garlic.
-
Bring to the boil and season with salt and pepper.
-
Add the chickpeas to the soup.
-
Allow to heat for 10 minutes on low heat.
-
Serve the soup with the coriander.
-
Tasty with a roasted shawarma sandwich..
-
90 minAppetizerleeks, something crumbly potatoes, shallot, unsalted butter, chicken broth from tablet, dried laurel leaves, cooking cream light, semi-skimmed milk, fresh chives,creamy cold leek soup (vichyssoise) -
60 minLunchbutter, onion, thyme, laurel leaf, flour, White wine, vegetable stock, White bread, old cheese, fresh parsley,onion soup with Christmas croutons -
20 minSmall dishcrab, creme fraiche, cream cheese, dill, lemon, whipped cream, raw ham,ham rolls with crab mousse -
10 minAppetizerwhipped cream, mayonnaise, vodka, curry powder, Dutch shrimps, fresh celery,Dutch shrimp skewers
Nutrition
275Calories
Sodium0% DV0g
Fat26% DV17g
Protein28% DV14g
Carbs5% DV14g
Fiber0% DV0g
Loved it