Filter
Reset
Sort ByRelevance
GINGER18
Chickpeasoup
A tasty recipe. The starter contains the following ingredients: meat, olive oil, onion (chopped), shoarma strips, vegetable stock, tomato cubes (400 g), garlic (squeezed), chickpeas ((400 g), drained), fresh coriander ((a 15 g) and coarsely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil in a soup pan and fry the chopped onion 4 min.
-
Add the shawarma strips.
-
Bake for another 3 minutes.
-
Add 1 liter of cold water, the bouillon tablet, tomatoes, garlic.
-
Bring to the boil and season with salt and pepper.
-
Add the chickpeas to the soup.
-
Allow to heat for 10 minutes on low heat.
-
Serve the soup with the coriander.
-
Tasty with a roasted shawarma sandwich..
-
15 minAppetizerdried fig, Red port, white port, walnut, mixed oak leaf lettuce, liquid honey, mustard, Red wine vinegar, mild olive oil,salad with figs and walnuts -
30 minLunchsunflower oil, (corn) chicken fillet, garlic, chicken broth from tablet, pandan rice, coconut milk, mushroom, Japanese soy sauce, fresh coriander,thai rice soup with chicken and mushrooms -
35 minAppetizerorange, chicory, buttered puff pastry, butter, sugar,tarte tatin with chicory -
10 minAppetizerwater, fresh peas, miso soup, bunch onion, bean sprouts, carrot julienne, Japanese soy sauce,miso soup and fresh vegetables
Nutrition
275Calories
Sodium0% DV0g
Fat26% DV17g
Protein28% DV14g
Carbs5% DV14g
Fiber0% DV0g
Loved it