Filter
Reset
Sort ByRelevance
GINGER18
Chickpeasoup
A tasty recipe. The starter contains the following ingredients: meat, olive oil, onion (chopped), shoarma strips, vegetable stock, tomato cubes (400 g), garlic (squeezed), chickpeas ((400 g), drained), fresh coriander ((a 15 g) and coarsely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil in a soup pan and fry the chopped onion 4 min.
-
Add the shawarma strips.
-
Bake for another 3 minutes.
-
Add 1 liter of cold water, the bouillon tablet, tomatoes, garlic.
-
Bring to the boil and season with salt and pepper.
-
Add the chickpeas to the soup.
-
Allow to heat for 10 minutes on low heat.
-
Serve the soup with the coriander.
-
Tasty with a roasted shawarma sandwich..
-
180 minAppetizerslightly acidic apple (eg Smith), lemon juice, hard (unripe) mango, radish, sea salt, rice vinegar, lime, coriander, peanut butter, sambal, Brown sugar, Thai fish sauce, ground cloves, cabbage,mango salad with peanut-coriander sauce and apple 'chips' -
50 minAppetizerboiled beets, stoneleeks, mushroom fond, grated horseradish, sour cream, lemon juice,beet broth with horseradish cream -
15 minAppetizerEggs, olive oil, shallot, potato, watercress, chicken bouillon, nutmeg,watercress Soup -
25 minAppetizerQuinoa, tomato, small sprout of broccoli, cucumber, spring onions, garlic, parsley, fresh fresh mint, lemon, olive oil, cress, radishes, Dutch lettuce,fresh quinoa salad with broccoli, tomato, cucumber and spring onion
Nutrition
275Calories
Sodium0% DV0g
Fat26% DV17g
Protein28% DV14g
Carbs5% DV14g
Fiber0% DV0g
Loved it