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GINGER18
Chickpeasoup
A tasty recipe. The starter contains the following ingredients: meat, olive oil, onion (chopped), shoarma strips, vegetable stock, tomato cubes (400 g), garlic (squeezed), chickpeas ((400 g), drained), fresh coriander ((a 15 g) and coarsely chopped).
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Ingredients
Directions
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Heat the olive oil in a soup pan and fry the chopped onion 4 min.
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Add the shawarma strips.
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Bake for another 3 minutes.
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Add 1 liter of cold water, the bouillon tablet, tomatoes, garlic.
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Bring to the boil and season with salt and pepper.
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Add the chickpeas to the soup.
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Allow to heat for 10 minutes on low heat.
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Serve the soup with the coriander.
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Tasty with a roasted shawarma sandwich..
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Nutrition
275Calories
Sodium0% DV0g
Fat26% DV17g
Protein28% DV14g
Carbs5% DV14g
Fiber0% DV0g
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