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Fresh quinoa salad with broccoli, tomato, cucumber and spring onion
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Ingredients
Directions
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Cook the quinoa according to the description on the packaging, pour thoroughly and let it evaporate well.
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Bring a pot of water to the boil and immerse the tomatoes for 5 seconds (keep the water).
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Remove the skin from the tomato and cut into pieces.
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Cut the broccoli into very small pieces and put them in the boiling water and cook for 3 minutes.
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Then rinse it cold.
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Slice the spring onions fine.
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Chop the garlic finely and also finely chop the parsley and the fresh mint.
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Cut the radishes into slices.
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Cut the cucumber lengthwise into quarters, remove the seeds and cut the cucumber into small cubes.
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Mix with the tomato, broccoli, spring onion, garlic and herbs and finally the quinoa.
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Season with lemon juice, oil and salt.
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Put at least 1 hour in the refrigerator to mix the flavors.
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Serve on salad leaves, garnished with cress and slices of radish.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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