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Kalyani
Watercress Soup
A tasty Dutch recipe. The starter contains the following ingredients: poultry, eggs, olive oil, shallot (shredded), potato (peeled and diced), watercress (a 75 g), chicken broth (from tablet) and nutmeg.
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Ingredients
Directions
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Eggs in 8 min.
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Hard cooking.
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Heat oil in pan and fry shallot and potato for 3-5 minutes, but do not let it color.
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Watercress 4 tufts for garnish.
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Rest of watercress by mixing potato and letting it shrink all the time.
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Bring in the broth, bring to the boil and simmer for 5 minutes.
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Mix with bar blender until smooth, light-bound soup.
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Season with salt, pepper and nutmeg.
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Scissor eggs, peel and cut each into 4 parts.
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Pour soup into bowls and put wedges of egg in the middle as a flower.
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Slice a little nutmeg above egg and garnish with watercress.
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Tasty with (Boulogne) baguette..
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Nutrition
240Calories
Sodium6% DV135mg
Fat22% DV14g
Protein22% DV11g
Carbs6% DV18g
Fiber8% DV2g
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