Filter
Reset
Sort ByRelevance
Kalyani
Watercress Soup
A tasty Dutch recipe. The starter contains the following ingredients: poultry, eggs, olive oil, shallot (shredded), potato (peeled and diced), watercress (a 75 g), chicken broth (from tablet) and nutmeg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Eggs in 8 min.
-
Hard cooking.
-
Heat oil in pan and fry shallot and potato for 3-5 minutes, but do not let it color.
-
Watercress 4 tufts for garnish.
-
Rest of watercress by mixing potato and letting it shrink all the time.
-
Bring in the broth, bring to the boil and simmer for 5 minutes.
-
Mix with bar blender until smooth, light-bound soup.
-
Season with salt, pepper and nutmeg.
-
Scissor eggs, peel and cut each into 4 parts.
-
Pour soup into bowls and put wedges of egg in the middle as a flower.
-
Slice a little nutmeg above egg and garnish with watercress.
-
Tasty with (Boulogne) baguette..
Blogs that might be interesting
-
25 minAppetizerolive oil, salmon fillet, dried thyme, smoked salmon, Greek yoghurt, lemon juice, chives, dill, red grapefruit, olive oil, mustard, fennel bulb, radishes, avocado,fennel salad with grapefruit and salmon rillettes -
20 minAppetizercow shank, bovine tail, beef rinse, clove, laurel leaf, fresh thyme, mace, peppercorns, winter carrot, celery, oil, tomato paste, dark brown beer, leeks,oxtail soup with dark beer -
90 minAppetizerbunch onion, celery, Opperdoezer Round potatoes, unsalted butter, Martini Bianco, tap water, chicken broth tablet, fresh cream, pancetta,cold riser soup with pancetta -
25 minAppetizercelery, unsalted cashew nuts, butter, flour, herbal stock, whipped cream, dry white wine, salt and pepper, fresh chives,Cashewnutsoup
Nutrition
240Calories
Sodium6% DV135mg
Fat22% DV14g
Protein22% DV11g
Carbs6% DV18g
Fiber8% DV2g
Loved it