Filter
Reset
Sort ByRelevance
Kalyani
Watercress Soup
A tasty Dutch recipe. The starter contains the following ingredients: poultry, eggs, olive oil, shallot (shredded), potato (peeled and diced), watercress (a 75 g), chicken broth (from tablet) and nutmeg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Eggs in 8 min.
-
Hard cooking.
-
Heat oil in pan and fry shallot and potato for 3-5 minutes, but do not let it color.
-
Watercress 4 tufts for garnish.
-
Rest of watercress by mixing potato and letting it shrink all the time.
-
Bring in the broth, bring to the boil and simmer for 5 minutes.
-
Mix with bar blender until smooth, light-bound soup.
-
Season with salt, pepper and nutmeg.
-
Scissor eggs, peel and cut each into 4 parts.
-
Pour soup into bowls and put wedges of egg in the middle as a flower.
-
Slice a little nutmeg above egg and garnish with watercress.
-
Tasty with (Boulogne) baguette..
Blogs that might be interesting
-
25 minAppetizerolive oil, onion, shawarma strips, vegetable stock, tomato cubes, garlic, chickpeas, fresh coriander,Chickpeasoup -
190 minAppetizeroyster mushrooms, white balsamic vinegar, fresh parsley, garlic, salt and pepper, olive oil,antipasti marinated oyster mushrooms -
765 minAppetizervegetable juice, fresh white asparagus, frozen broad beans, fresh peas, haricots verts, Cherry tomatoes, Mihoen, fresh chives, fresh basil, fresh coriander, extra virgin olive oil with basil,cold served clear vegetable stock -
15 minAppetizerflowersprouts, pomegranate, avocado, extra virgin olive oil, Red wine vinegar, Dutch shrimp, fresh fresh mint,flower sprouts salad
Nutrition
240Calories
Sodium6% DV135mg
Fat22% DV14g
Protein22% DV11g
Carbs6% DV18g
Fiber8% DV2g
Loved it