Filter
Reset
Sort ByRelevance
PICKLEDPOSSUM
Creamy cauliflower soup with almonds
A tasty recipe. The vegetarian starter contains the following ingredients: onion (chopped), garlic (finely chopped), olive oil, ready-to-cook cauliflower florets, vegetable stock tablet, almond shavings (a 55 g), crème fraîche and lemon juice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the onion and garlic in the oil in a soup pot for about 1 minute.
-
Add the cauliflower florets and fry them for 1 minute while you are in the boat.
-
the cauliflower may not turn brown.
-
Crumble the bouillon tablets above and pour in 750 ml of hot water.
-
Let the soup come to a boil.
-
Lower the heat and simmer for 10 minutes until the cauliflower is tender.
-
Meanwhile, while stirring, roast the almond shavings golden brown in a dry frying pan over medium heat.
-
Spoon the almond shavings on a plate.
-
Purée the soup using a hand blender or food processor.
-
Mix in the crème fraiche and the lemon juice and add salt and pepper to taste.
-
Heat the soup until it is hot.
-
Divide the soup over four bowls or deep plates and sprinkle with the almond shavings..
Blogs that might be interesting
-
50 minAppetizerolive oil, onion, red pointed pepper, thyme twigs, dry white wine, ricotta, egg yolk, Parmesan cheese, leaf parsley, parsnip, water, salt,broth of red pepper with ricotta balls and parsnip stars
-
145 minAppetizerlarge onions, Ardenner pâté, dried sage,pate-filled onions
-
25 minAppetizertriomix mixed mushrooms, smoked bacon, sun-dried tomato, sherry, chopped flat parsley, creme fraiche, flour, Full Milk, salt, cognac, egg, melted butter, fresh herbs, oil for baking,herbal flens with mushroom ragout
-
10 minAppetizerWhite bread, saffron thread, white almonds, garlic, extra virgin olive oil, White pepper, white balsamic vinegar, balsamic vinegar, almond shavings,gazpacho blanco
Nutrition
215Calories
Sodium21% DV515mg
Fat29% DV19g
Protein8% DV4g
Carbs2% DV7g
Fiber12% DV3g
Loved it