Filter
Reset
Sort ByRelevance
TOBYSGIRL
Salad with radish and anchovy dressing
A tasty Italian recipe. The starter contains the following ingredients: fish, anchovy fillets ((tin 46 g), very finely chopped), extra virgin olive oil, lemon (squeezed), shallots (in slices of 1/2 cm), radish and curl (100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the anchovies with 4 tbsp oil and the lemon juice in a bowl into a dressing.
-
Add a lot of pepper.
-
Spoon the shallots in a container with 2 tbsp oil.
-
Heat the grill pan and grill the shallots for about 3 minutes so that they have a grill flavor but are not fully cooked.
-
Turn them halfway.
-
Wash the radishes, dry them and cut into quarters.
-
Mix them with the curly lettuce and scoop the dressing through them.
-
Divide the grilled shallot over the salad..
Blogs that might be interesting
-
20 minAppetizerpistachio nuts, Sesame seed, cream pâté, little gem, red grapes without pit,truffles of cream pâté with pistachio nuts
-
10 minAppetizerolive oil, Red onion, Christmas jam, honey, balsamic vinegar, FIG bread, ciabatta, cooked beet, soft goat cheese, arugula, mixed leaf lettuce,beet carpaccio with goat cheese and caramelized onion
-
185 minAppetizerwhite gelatin, meat fond, bokbier, salt, Red pepper, fresh chives, jambon dArdennes, fried leg ham, lettuce melange,terrine of ham and bokbier
-
15 minAppetizercoquille, meat tomato, green pepper, yellow bell pepper, bunch onion, red pepper without seeds, rosemary, coriander, lime, olive oil, Brown sugar, salt and pepper,scallops with aromatic tomato salsa from rené pluijm
Nutrition
245Calories
Sodium0% DV1.450mg
Fat35% DV23g
Protein8% DV4g
Carbs2% DV6g
Fiber32% DV8g
Loved it