Salad with radish and anchovy dressing

Name: salad with radish and anchovy dressing
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 6 anchovy fillets (can 46 g), very finely chopped; 6 el extra virgin olive oil; lemon pressed; 8 shallots in slices of 1/2 cm; 1 forest radish; 1 bag curly lettuce melange 100 g

A tasty Italian recipe. The starter contains the following ingredients: fish, anchovy fillets ((tin 46 g), very finely chopped), extra virgin olive oil, lemon (squeezed), shallots (in slices of 1/2 cm), radish and curl (100 g).

Ingredients

Kitchen Stuff

grill pan

Directions

Mix the anchovies with 4 tbsp oil and the lemon juice in a bowl into a dressing.
Add a lot of pepper.
Spoon the shallots in a container with 2 tbsp oil.
Heat the grill pan and grill the shallots for about 3 minutes so that they have a grill flavor but are not fully cooked.
Turn them halfway.
Wash the radishes, dry them and cut into quarters.
Mix them with the curly lettuce and scoop the dressing through them.
Divide the grilled shallot over the salad..

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Nutrition

245Calories

Sodium0% DV1.450mg

Fat35% DV23g

Protein8% DV4g

Carbs2% DV6g

Fiber32% DV8g

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