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TOBYSGIRL
Salad with radish and anchovy dressing
A tasty Italian recipe. The starter contains the following ingredients: fish, anchovy fillets ((tin 46 g), very finely chopped), extra virgin olive oil, lemon (squeezed), shallots (in slices of 1/2 cm), radish and curl (100 g).
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Ingredients
Directions
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Mix the anchovies with 4 tbsp oil and the lemon juice in a bowl into a dressing.
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Add a lot of pepper.
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Spoon the shallots in a container with 2 tbsp oil.
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Heat the grill pan and grill the shallots for about 3 minutes so that they have a grill flavor but are not fully cooked.
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Turn them halfway.
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Wash the radishes, dry them and cut into quarters.
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Mix them with the curly lettuce and scoop the dressing through them.
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Divide the grilled shallot over the salad..
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Nutrition
245Calories
Sodium0% DV1.450mg
Fat35% DV23g
Protein8% DV4g
Carbs2% DV6g
Fiber32% DV8g
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