Sweet-sour tomato soup with spinach

Name: sweet-sour tomato soup with spinach
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 800 g tomato cubes; 800 ml boiling water; 3 el soup making tomato soup; 600 g fresh spinach; 300 g mild salsa; 1 el traditional olive oil; 420 g vegetarian vegetable balls; 4 rolling fresh bread

Sweet and sour soup of tomato, spinach and vegas.

Ingredients

Directions

Put the tomato cubes with the water and the soup in a large soup pot. Stir well with a whisk and cook for 13 min.
Meanwhile, cut the spinach coarsely, add the last 5 min. In parts to the soup and let it shrink. Add the salsa, stir well.
Meanwhile, heat the oil in a frying pan and fry the veg balls in 5 min. On medium heat until golden brown.
Meanwhile, cut open the sandwiches, divide the balls and salsa over them and serve immediately with the soup.