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SEAN BICKFORD
Sweet-sour tomato soup with spinach
Sweet and sour soup of tomato, spinach and vegas.
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Ingredients
Directions
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Put the tomato cubes with the water and the soup in a large soup pot. Stir well with a whisk and cook for 13 min.
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Meanwhile, cut the spinach coarsely, add the last 5 min. In parts to the soup and let it shrink. Add the salsa, stir well.
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Meanwhile, heat the oil in a frying pan and fry the veg balls in 5 min. On medium heat until golden brown.
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Meanwhile, cut open the sandwiches, divide the balls and salsa over them and serve immediately with the soup.
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Nutrition
470Calories
Sodium0% DV1.720mg
Fat20% DV13g
Protein62% DV31g
Carbs17% DV52g
Fiber40% DV10g
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