Filter
Reset
Sort ByRelevance
Elvish-Hillbilly
Lukewarm salad of asparagus and truffle oil
A tasty Dutch recipe. The vegetarian starter contains the following ingredients: fresh potatoes in the skin (à 500 g), salt, white asparagus, fresh haricots verts (150 g), chives, Old Amsterdam cheese (piece), white wine vinegar, olive oil with truffle flavor ( bottle), French mustard and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dry beakers under cold water.
-
Fry the potatoes in a pan with water and pinch of salt and cook for about 12 minutes.
-
Meanwhile, peel asparagus with peeler from the bottom of the cup and cut off woody ends (approx.
-
2 cm).
-
Cut the asparagus half in length and cut into pieces of approx.
-
4 cm.
-
Haricots verts clean and halve.
-
In pan with plenty of boiling water and salt asparagus steaks and haricots boil for about 3 minutes.
-
Drain in colander.
-
Drain the barrels, allow to evaporate and halve.
-
Cut chives finely.
-
Sift cheese into thin slices.
-
Add vinegar, oil and mustard to dressing in a bowl.
-
Season with salt and pepper.
-
Bake the potatoes, asparagus, haricots and chives.
-
Spread salad over four plates.
-
Garnish with slices of cheese..
Blogs that might be interesting
-
15 minAppetizerleaf spinach, onion, garlic, yellow bell pepper, Red pepper, soft goat cheese, breakfast bacon, olive oil, salt and pepper, fresh provençal herbs, pre-cooked potato slices,provencal spinach pie
-
10 minAppetizeroil, garden peas, lemon juice, fresh fresh mint, goat cheese,fine mint peas
-
10 minAppetizerfresh mustard soup, green asparagus tips, ham, sour cream, cress,mustard soup with asparagus and ham
-
20 minAppetizersurimiflakes, fresh mango, fresh ginger, mayonnaise, curry powder, lemon, avocado, cress,crab tartare with avocado and mango
Nutrition
265Calories
Sodium37% DV880mg
Fat28% DV18g
Protein18% DV9g
Carbs6% DV17g
Fiber20% DV5g
Loved it