Dutch shrimp soup with sherry

Name: Dutch shrimp soup with sherry
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 onion; 2 great crumbly potatoes; 1 tablespoon butter; 1 tin can tomato paste 70 g; 2 fish bouillon tablets; 4 tablespoons dry sherry; 2 Trays Dutch shrimps a 100 g; 1 cup creme fraiche 125 ml; box cress

A tasty Dutch recipe. The starter contains the following ingredients: fish, onion, crisp potatoes, butter, tomato paste (70 g), fish stock, dry sherry, Dutch shrimp (a 100 g), crème fraîche (125 ml) and cress.

Ingredients

Kitchen Stuff

blender

Directions

Peel and chop onions.
Peel potatoes and cut into cubes of approx.
1 cm.
Heat in a pan of butter and gently fry onion and potato cubes for about 1 minute.
Mix in tomato puree.
Fill the bouillon tablets on top and add 8 dl of boiling water.
Soup gently for 8-10 minutes until potato is tender.
Fry the pan and stir in sherry, half of shrimps and crème fraîche.
Puree soup.
Put the pan back on fire and heat the soup for a short while.
Make soup in four deep plates and divide the rest of the shrimp.
Garnish with cress.
Tasty with crusty baguette..

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Nutrition

245Calories

Sodium16% DV385mg

Fat22% DV14g

Protein24% DV12g

Carbs5% DV15g

Fiber24% DV6g

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