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BBCHIL
Dutch shrimp soup with sherry
A tasty Dutch recipe. The starter contains the following ingredients: fish, onion, crisp potatoes, butter, tomato paste (70 g), fish stock, dry sherry, Dutch shrimp (a 100 g), crème fraîche (125 ml) and cress.
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Ingredients
Directions
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Peel and chop onions.
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Peel potatoes and cut into cubes of approx.
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1 cm.
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Heat in a pan of butter and gently fry onion and potato cubes for about 1 minute.
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Mix in tomato puree.
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Fill the bouillon tablets on top and add 8 dl of boiling water.
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Soup gently for 8-10 minutes until potato is tender.
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Fry the pan and stir in sherry, half of shrimps and crème fraîche.
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Puree soup.
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Put the pan back on fire and heat the soup for a short while.
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Make soup in four deep plates and divide the rest of the shrimp.
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Garnish with cress.
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Tasty with crusty baguette..
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Nutrition
245Calories
Sodium16% DV385mg
Fat22% DV14g
Protein24% DV12g
Carbs5% DV15g
Fiber24% DV6g
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