Filter
Reset
Sort ByRelevance
BBCHIL
Dutch shrimp soup with sherry
A tasty Dutch recipe. The starter contains the following ingredients: fish, onion, crisp potatoes, butter, tomato paste (70 g), fish stock, dry sherry, Dutch shrimp (a 100 g), crème fraîche (125 ml) and cress.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions.
-
Peel potatoes and cut into cubes of approx.
-
1 cm.
-
Heat in a pan of butter and gently fry onion and potato cubes for about 1 minute.
-
Mix in tomato puree.
-
Fill the bouillon tablets on top and add 8 dl of boiling water.
-
Soup gently for 8-10 minutes until potato is tender.
-
Fry the pan and stir in sherry, half of shrimps and crème fraîche.
-
Puree soup.
-
Put the pan back on fire and heat the soup for a short while.
-
Make soup in four deep plates and divide the rest of the shrimp.
-
Garnish with cress.
-
Tasty with crusty baguette..
Blogs that might be interesting
-
15 minAppetizerlettuce, onion, unsalted butter, wheat flour, vegetable stock of tablet, creme fraiche,lettuce soup -
45 minAppetizerbutter, chicken breast, onion, potatoes, chicken stock tablets, leeks, dried thyme, mustard, whipped cream,country pub soup with chicken -
25 minLunchchicory, walnut, Roquefort, danish blue, pear, mustard, balsamic vinegar, White wine vinegar, olive oil, honey,chicory salad with walnuts and blue cheese -
20 minLuncholive oil, shallot, garlic, tomato paste, sun-dried tomato, walnut, flat leaf parsley, fresh thyme, olive oil, tagliatelle, Parmesan cheese,tagliatelle with nuts-tomato pesto
Nutrition
245Calories
Sodium16% DV385mg
Fat22% DV14g
Protein24% DV12g
Carbs5% DV15g
Fiber24% DV6g
Loved it