Filter
Reset
Sort ByRelevance
BBCHIL
Dutch shrimp soup with sherry
A tasty Dutch recipe. The starter contains the following ingredients: fish, onion, crisp potatoes, butter, tomato paste (70 g), fish stock, dry sherry, Dutch shrimp (a 100 g), crème fraîche (125 ml) and cress.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions.
-
Peel potatoes and cut into cubes of approx.
-
1 cm.
-
Heat in a pan of butter and gently fry onion and potato cubes for about 1 minute.
-
Mix in tomato puree.
-
Fill the bouillon tablets on top and add 8 dl of boiling water.
-
Soup gently for 8-10 minutes until potato is tender.
-
Fry the pan and stir in sherry, half of shrimps and crème fraîche.
-
Puree soup.
-
Put the pan back on fire and heat the soup for a short while.
-
Make soup in four deep plates and divide the rest of the shrimp.
-
Garnish with cress.
-
Tasty with crusty baguette..
Blogs that might be interesting
-
30 minAppetizerchicory, sunflower oil, sweet potato, chilli pepper flakes, pomegranate seed, honey, white balsamic vinegar, raspberry vinegar, olive oil, nut oil,chicory salad with peppery sweet potato chips and pomegranate dressing -
160 minAppetizereggplant, olive oil, onion, celery, tasty tomatoes, green olives, pear, almond shavings, capers, cinnamon stick, cloves, sugar, White wine vinegar,sweet and sour vegetable dish -
30 minLunchchicken bouillon, chicken fillet, avocado, lemon, chives, chives, walnut, sour cream, blueberry,tartlet of poached chicken with avocado and blueberries -
45 minAppetizergarden peas, ricotta, white cheese, Eggs, rucola lettuce, balsamic vinegar, extra virgin olive oil,vegetable soufflé with ricotta and white cheese
Nutrition
245Calories
Sodium16% DV385mg
Fat22% DV14g
Protein24% DV12g
Carbs5% DV15g
Fiber24% DV6g
Loved it