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Cucumber-salmon soup with spring onion
If you are a fan of soup, you should try this delicious cucumber salmon soup with spring onions
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Ingredients
- 400 milliliters semi skimmed milk
- 200 gram smoked Norwegian salmon in strips
- 1 cucumber peeled and diced
- 2 meat tomato peeled and diced
- 2 spring / forest onion in narrow rings
- 200 milliliters low fat yogurt
- 200 milliliters chicken bouillon from tablet or from jar
- Salt and freshly ground pepper
Kitchen Stuff
Directions
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Bring the milk to the boil with 3/4 of the salmon.
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Mash the milk with salmon together with the cucumber and tomato cubes and half of the spring / spring onions.
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Pour in the yogurt and the stock and mix well.
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Add salt and pepper to taste .
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Put the soup for at least 30 minutes and preferably longer in the refrigerator to cool well.
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Serve the soup with the rest of the salmon strips and sprinkle the spring / forest onion over it.
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Nutrition
183Calories
Sodium0% DV0g
Fat11% DV7g
Protein40% DV20g
Carbs3% DV10g
Fiber0% DV0g
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