Filter
Reset
Sort ByRelevance
Leigh
Cucumber-salmon soup with spring onion
If you are a fan of soup, you should try this delicious cucumber salmon soup with spring onions
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 400 milliliters semi skimmed milk
- 200 gram smoked Norwegian salmon in strips
- 1 cucumber peeled and diced
- 2 meat tomato peeled and diced
- 2 spring / forest onion in narrow rings
- 200 milliliters low fat yogurt
- 200 milliliters chicken bouillon from tablet or from jar
- Salt and freshly ground pepper
Kitchen Stuff
Directions
-
Bring the milk to the boil with 3/4 of the salmon.
-
Mash the milk with salmon together with the cucumber and tomato cubes and half of the spring / spring onions.
-
Pour in the yogurt and the stock and mix well.
-
Add salt and pepper to taste .
-
Put the soup for at least 30 minutes and preferably longer in the refrigerator to cool well.
-
Serve the soup with the rest of the salmon strips and sprinkle the spring / forest onion over it.
Blogs that might be interesting
-
20 minAppetizeregg, beer, flour, green asparagus, chicken tenderloins, oil for frying,chicken and asparagus fritto
-
15 minLunchrucola salad, authentic raw ham, shrimp, White grapes, olive oil, balsamic vinegar, freshly ground pepper, salt, sundried tomato on oil,shrimp salad with raw ham
-
15 minAppetizergrilled red pepper, sunflower oil, Spinach, cream cheese, salted cashew nuts, pistachios,vegetable-notentimal meal
-
25 minAppetizershallot, butter, liquid baking product, Red wine, meat broth from tablet, mixed mushroom, olive oil, smoked bacon cubes, garlic, balsamic vinegar, mixed leaf lettuce, spring / forest onion, parsley,salad with forest mushrooms and candied shallots
Nutrition
183Calories
Sodium0% DV0g
Fat11% DV7g
Protein40% DV20g
Carbs3% DV10g
Fiber0% DV0g
Loved it