Filter
Reset
Sort ByRelevance
Leigh
Cucumber-salmon soup with spring onion
If you are a fan of soup, you should try this delicious cucumber salmon soup with spring onions
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 400 milliliters semi skimmed milk
- 200 gram smoked Norwegian salmon in strips
- 1 cucumber peeled and diced
- 2 meat tomato peeled and diced
- 2 spring / forest onion in narrow rings
- 200 milliliters low fat yogurt
- 200 milliliters chicken bouillon from tablet or from jar
- Salt and freshly ground pepper
Kitchen Stuff
Directions
-
Bring the milk to the boil with 3/4 of the salmon.
-
Mash the milk with salmon together with the cucumber and tomato cubes and half of the spring / spring onions.
-
Pour in the yogurt and the stock and mix well.
-
Add salt and pepper to taste .
-
Put the soup for at least 30 minutes and preferably longer in the refrigerator to cool well.
-
Serve the soup with the rest of the salmon strips and sprinkle the spring / forest onion over it.
Blogs that might be interesting
-
45 minAppetizersamphire, Parmesan cheese, custard powder, whipped cream, egg, vanilla bean, paprika, bunch onion, fresh salmon fillet without skin, fresh pangasius fillet,gratin pangasius fillet filled with salmon -
30 minAppetizerdough for savory pie, leeks, mascarpone, egg, curry powder, green olives without seeds, extra virgin olive oil,leek tart with mascarpone and olives -
520 minAppetizergruyere, lemon, butter or margarine to grease, flower, cold milk, fish bouillon tablet, Dutch shrimps, Eggs, salt, (freshly ground) pepper, bread-crumbs, butter or margarine to grease, frying fat or oil,shrimp croquettes with gruyere -
10 minAppetizerchicken breast, salt and pepper, bunch onions, sesame oil, sugar snaps, liquid herbal broth, roasted sesame seeds, iceberg lettuce,stuffed lettuce leaves
Nutrition
183Calories
Sodium0% DV0g
Fat11% DV7g
Protein40% DV20g
Carbs3% DV10g
Fiber0% DV0g
Loved it