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Surimi cocktail
 
 
4 ServingsPTM20 min

Surimi cocktail


A tasty recipe. The starter contains the following ingredients: fish, eggs (M), surimisticks (150 g), ravigote sauce (bottle 250 ml), chives (frozen sprinkle a 50 g), capers (pot a 100 g) and lettuce.

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Directions

  1. Eggs boil hard in about 8 minutes, frighten and peel.
  2. Cut eggs into pieces.
  3. Cut the disguises into pieces.
  4. Mix Ravigottesauce with egg, surimi, chives and capers.
  5. Place lettuce in four cocktail glasses.
  6. Create cocktail cocktail..

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Nutrition

145Calories
Sodium0% DV1.960mg
Fat18% DV12g
Protein12% DV6g
Carbs1% DV4g
Fiber88% DV22g

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