Filter
Reset
Sort ByRelevance
VINEYIS
Surimi cocktail
A tasty recipe. The starter contains the following ingredients: fish, eggs (M), surimisticks (150 g), ravigote sauce (bottle 250 ml), chives (frozen sprinkle a 50 g), capers (pot a 100 g) and lettuce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Eggs boil hard in about 8 minutes, frighten and peel.
-
Cut eggs into pieces.
-
Cut the disguises into pieces.
-
Mix Ravigottesauce with egg, surimi, chives and capers.
-
Place lettuce in four cocktail glasses.
-
Create cocktail cocktail..
-
15 minAppetizercranberrypaté, creme fraiche, unroasted walnuts, white casino bread, rucolasla melange, honey mustard dressing,cranberrypaté balls -
10 minAppetizerfresh ciabatta, traditional olive oil, garlic, parma ham, fig jam, arugula,bruschetta parma ham, fig jam and arugula -
20 minAppetizerzucchini, Provencal herbs, olive oil, shaved almonds, shallot, vegetable stock, chicken bouillon, cooking cream, watercress,courgette soup with almonds -
40 minSmall disheggplant, olive oil, zucchini, pumpkin, Spinach, arugula, butter, flour, thyme, vegetable stock, whipped cream, nutmeg, Parmesan cheese,mini-lasagna of grilled vegetables
Nutrition
145Calories
Sodium0% DV1.960mg
Fat18% DV12g
Protein12% DV6g
Carbs1% DV4g
Fiber88% DV22g
Loved it