Filter
Reset
Sort ByRelevance
VINEYIS
Surimi cocktail
A tasty recipe. The starter contains the following ingredients: fish, eggs (M), surimisticks (150 g), ravigote sauce (bottle 250 ml), chives (frozen sprinkle a 50 g), capers (pot a 100 g) and lettuce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Eggs boil hard in about 8 minutes, frighten and peel.
-
Cut eggs into pieces.
-
Cut the disguises into pieces.
-
Mix Ravigottesauce with egg, surimi, chives and capers.
-
Place lettuce in four cocktail glasses.
-
Create cocktail cocktail..
-
25 minAppetizerRed onion, sundried tomatoes in oil, white-casino bread, olive oil, Spinach, pesto alla genovese,crostini with spinach and pesto
-
77 minAppetizerchicken tenderloins, Teriyaki Sauce, bunch onions, cucumber, nori sheets, stir-fry oil, rice vinegar, wasabi,japanese chicken with nori and cucumber
-
45 minAppetizerredpearl tomatoes, lemon juice, lemon, olive oil, smoked salmon, dill, chives, fresh basil, littlegem,little gem filled with salmon-herb salad
-
15 minAppetizerfresh chives, Elstar apple, raw food mix radish, Greek yoghurt, mayonnaise, smoked salmon, arugula, olive oil fresh lemon,smoked salmon bonbon
Nutrition
145Calories
Sodium0% DV1.960mg
Fat18% DV12g
Protein12% DV6g
Carbs1% DV4g
Fiber88% DV22g
Loved it