Filter
Reset
Sort ByRelevance
VINEYIS
Surimi cocktail
A tasty recipe. The starter contains the following ingredients: fish, eggs (M), surimisticks (150 g), ravigote sauce (bottle 250 ml), chives (frozen sprinkle a 50 g), capers (pot a 100 g) and lettuce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Eggs boil hard in about 8 minutes, frighten and peel.
-
Cut eggs into pieces.
-
Cut the disguises into pieces.
-
Mix Ravigottesauce with egg, surimi, chives and capers.
-
Place lettuce in four cocktail glasses.
-
Create cocktail cocktail..
-
15 minAppetizerasparagus tips, salt, garlic, olive oil, balsamic vinegar, pepper, fresh basil, ham raw ham,asparagus with raw ham
-
20 minAppetizerolive oil, garlic, fennel bulb, mushroom melange, seedless white grapes, hearty bluefin cheese, lamb's lettuce, balsamic vinegar,mushroom salad with grapes and bluefin cheese
-
30 minAppetizeroil, maize, cumin powder (djinten), turmeric, popcorn corn, cooked beet, smoked trout fillet, Red pepper, coriander,beet salad with trout and puffed corn
-
30 minLunchsweet potato, root, paprika, garlic, cardamom powder, turmeric, cinnamon powder, cayenne pepper, vegetable stock, pumpkin seeds, Sesame seed, honey, cottage cheese, lime, Red pepper,sweet-potato soup with pumpkin seeds and sesame
Nutrition
145Calories
Sodium0% DV1.960mg
Fat18% DV12g
Protein12% DV6g
Carbs1% DV4g
Fiber88% DV22g
Loved it