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VINEYIS
Surimi cocktail
A tasty recipe. The starter contains the following ingredients: fish, eggs (M), surimisticks (150 g), ravigote sauce (bottle 250 ml), chives (frozen sprinkle a 50 g), capers (pot a 100 g) and lettuce.
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Ingredients
Directions
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Eggs boil hard in about 8 minutes, frighten and peel.
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Cut eggs into pieces.
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Cut the disguises into pieces.
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Mix Ravigottesauce with egg, surimi, chives and capers.
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Place lettuce in four cocktail glasses.
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Create cocktail cocktail..
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Nutrition
145Calories
Sodium0% DV1.960mg
Fat18% DV12g
Protein12% DV6g
Carbs1% DV4g
Fiber88% DV22g
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