Filter
Reset
Sort ByRelevance
PERRY62
Stuffed celery
Celery stuffed with ricotta cheese, mature cheese and cress.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC. Clean the celery and cut the stems in four. Season with salt and pepper.
-
Cut the mature cheese and ricotta into cubes. Spoon the ricotta cheese with the cubes of mature cheese and season to taste with salt and pepper.
-
Grease the oven dish, place the celery in it and spread the cheese mixture over it. Brush thinly with oil and put them in the middle of the oven for 10 minutes.
-
Cut the garden cress fine. Divide the cress over the filling. This dish can be eaten hot or cold.
Blogs that might be interesting
-
20 minAppetizermedium sized egg, green asparagus, mild olive oil, lemon, mustard with horseradish, parsley, warm smoked salmon flakes, capers,warm smoked salmon with green asparagus, capers and egg
-
20 minAppetizerpomegranate, walnut oil, mustard, dragon, fennel (small), young leaf lettuce, smoked duck breast fillet, fresh fig, walnut,Christmas salad with smoked duck breast fillet
-
25 minAppetizerduck bolts, canned (confit de canard), fresh tiger petals, White wine vinegar, duck fat from the same can, cherry trosto, smoked duck breast fillet, small pickles,duck rillettes and smoked duck breast fillet
-
15 minSmall dishfresh pineapple, leg ham, spring / forest onion, chervil, coriander, creme fraiche, tomato ketchup, hot pepper sauce, rum,pineapple cocktail
Nutrition
170Calories
Sodium15% DV357mg
Fat20% DV13g
Protein24% DV12g
Carbs0% DV1g
Fiber32% DV8g
Loved it