Filter
Reset
Sort ByRelevance
PERRY62
Stuffed celery
Celery stuffed with ricotta cheese, mature cheese and cress.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC. Clean the celery and cut the stems in four. Season with salt and pepper.
-
Cut the mature cheese and ricotta into cubes. Spoon the ricotta cheese with the cubes of mature cheese and season to taste with salt and pepper.
-
Grease the oven dish, place the celery in it and spread the cheese mixture over it. Brush thinly with oil and put them in the middle of the oven for 10 minutes.
-
Cut the garden cress fine. Divide the cress over the filling. This dish can be eaten hot or cold.
Blogs that might be interesting
-
15 minAppetizerlettuce, onion, unsalted butter, wheat flour, vegetable stock of tablet, creme fraiche,lettuce soup
-
25 minAppetizerfrozen pea, lemon, cream cheese, Red onion, fresh mint, basil, parma ham, olive oil, lamb's lettuce, arugula, cherry / Christmas,parmarollets with pea mousse
-
25 minAppetizertriomix mixed mushrooms, smoked bacon, sun-dried tomato, sherry, chopped flat parsley, creme fraiche, flour, Full Milk, salt, cognac, egg, melted butter, fresh herbs, oil for baking,herbal flens with mushroom ragout
-
165 minAppetizerfrozen butter butter puff pastry, ham slice, chicken liver, chopped onion, bacon, slightly seasoned minced pork, fresh thyme leaf, ground pimento, peeled pistachio nuts, dried cranberries, milk,Christmas pâté and croûte
Nutrition
170Calories
Sodium15% DV357mg
Fat20% DV13g
Protein24% DV12g
Carbs0% DV1g
Fiber32% DV8g
Loved it