Filter
Reset
Sort ByRelevance
PERRY62
Stuffed celery
Celery stuffed with ricotta cheese, mature cheese and cress.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC. Clean the celery and cut the stems in four. Season with salt and pepper.
-
Cut the mature cheese and ricotta into cubes. Spoon the ricotta cheese with the cubes of mature cheese and season to taste with salt and pepper.
-
Grease the oven dish, place the celery in it and spread the cheese mixture over it. Brush thinly with oil and put them in the middle of the oven for 10 minutes.
-
Cut the garden cress fine. Divide the cress over the filling. This dish can be eaten hot or cold.
Blogs that might be interesting
-
30 minAppetizermarinated artichoke in pot, haricots verts, little eggs, orange, dijon mustard, traditional olive oil, unpeeled deep-frozen giant prawn, garlic, fresh oregano, baby romole lettuce, sun-ripened olive nere,mini salad niçoise with grilled shrimps -
20 minAppetizerolive oil, garlic, fennel bulb, mushroom melange, seedless white grapes, hearty bluefin cheese, lamb's lettuce, balsamic vinegar,mushroom salad with grapes and bluefin cheese -
15 minAppetizermelon piel de sapo, cucumber, mascarpone, olive oil 'extra virgin', lime, fresh mint,melon tartar with cucumber and mint -
40 minSmall dishbutter, shallot, garlic, thyme, rosemary, chicken liver, Madeira, port wine, sherry, chicory, white balsamic vinegar, fine mustard, sunflower oil, old brown bread, curry powder, paprika, cumin powder (djinten), onion powder, chili powder, olive oil, baked onions, blue grapes,chicken liver cream with chicory and onion crumble
Nutrition
170Calories
Sodium15% DV357mg
Fat20% DV13g
Protein24% DV12g
Carbs0% DV1g
Fiber32% DV8g
Loved it