Filter
Reset
Sort ByRelevance
PERRY62
Stuffed celery
Celery stuffed with ricotta cheese, mature cheese and cress.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC. Clean the celery and cut the stems in four. Season with salt and pepper.
-
Cut the mature cheese and ricotta into cubes. Spoon the ricotta cheese with the cubes of mature cheese and season to taste with salt and pepper.
-
Grease the oven dish, place the celery in it and spread the cheese mixture over it. Brush thinly with oil and put them in the middle of the oven for 10 minutes.
-
Cut the garden cress fine. Divide the cress over the filling. This dish can be eaten hot or cold.
Blogs that might be interesting
-
20 minAppetizerWhite wine vinegar, olive oil, leaf parsley, small kohlrabi, cress, arugula, Parmesan cheese,kohlrabi carpaccio with arugula and cress -
30 minAppetizervegetable stock of tablet, dried Italian herbs, chilled broken green bean, fresh sliced string beans, Cherry tomatoes, farfalle, Dutch goat's cheese, fresh basil, extra virgin olive oil,light minestrone soup -
40 minAppetizeronion, celeriac, garlic, traditional olive oil, White wine, chicken or vegetable stock, creme fraiche, parsnip, mixed forest mushrooms, butter, nut oil, salad croutons natural,yvette from above's creamy soup of celeriac -
20 minAppetizerchicken breast, pod, bean sprouts, waspene, garlic, Japanese soy sauce, fresh ginger, sunflower oil, water, sherry medium, White wine vinegar, Japanese soy sauce, water, Brown sugar, garlic, fresh ginger,teriyaki made from tender chicken with a japanese spring vegetable wok
Nutrition
170Calories
Sodium15% DV357mg
Fat20% DV13g
Protein24% DV12g
Carbs0% DV1g
Fiber32% DV8g
Loved it