Pasta al forno

Name: pasta al forno
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 270 g Tuscan sausages; 2 el traditional olive oil; 1 onion; 2 toe garlic; 1 tl dried sage; 200 g Macaroni; 125 g mascarpone tray; 2 el bread crumbs; 2 el fresh flat parsley

Delicious oven pasta with Tuscan sausages.

Ingredients

Kitchen Stuff

1 baking dish (25 x 15 cm)

Directions

Preheat the oven to 200 ° C.
Remove the skins from the sausages and turn 4 sausages from each sausage.
Heat oil in a frying pan and fry the balls in 3 min. Brown.
Take the balls out of the pan. Cut the onion and garlic finely and fry the onion, garlic and dried sage in the same pan for 10 minutes on low heat.
Cook the pasta according to the instructions on the package.
Spoon 1 tablespoon of the cooking liquid with the onion, garlic and sage. Add the mascarpone and let it melt.
Spoon the balls, pasta and sauce into the dish. Sprinkle with breadcrumbs and parsley and put in the oven for about 10 minutes.