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ILOVETOCOOK
Green cucumber gazpacho
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Ingredients
Directions
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Loosen the lettuce leaves from the crop, wash them in plenty of water and dry them (in a salad spinner). Remove the hard veins.
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Cut the cucumber and bell pepper into cubes. Finely chop the garlic and cut the spring onion into rings. Cut the bread into cubes and chop the basil coarsely.
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Put the lettuce with cucumber and paprika in the food processor. Add the garlic, spring onion, diced bread and basil. Mix everything at the highest setting to a nice, smooth soup.
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Add a dash for a dash of stock until the thickness is good. Then season with salt and pepper.
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Pour the gazpacho into the jug and leave the soup in the fridge in 2-3 hours and cold.
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Nutrition
70Calories
Fat2% DV1g
Protein8% DV4g
Carbs4% DV11g
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